Lifestyle Support for Healthier Living

Class 1 - Natural leavening history, science, health benefits, starter, and quick breads using gluten and gluten free grains.

Event Details

Time: July 10, 2012 from 7pm to 9pm
Location: Provo, UT
Street: 385 N 500 W
City/Town: Provo, UT
Website or Map: http://www.naturalleavening.c…
Phone: 801-373-1035
Event Type: class, bread, nutrition
Organized By: Dr. Matthew McClean & Amy McClean, R.D.
Latest Activity: Jul 10, 2012

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Event Description

Learn the history, science, and health benefits of natural leavening and why it is essential in your diet when consuming grains. Learn how to introduce natural leavening into your busy lifestyle. Learn what to look for in your leaven and how to keep it going. Learn easy recipes such as pancakes and waffles both wheat and gluten free. Also learn how to make easy quick breads. Each person will receive some of our active Old World Natural Leaven so you can get started immediately. Bread samples included with the class.

Price: $20

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Comment by penny atkinson on July 9, 2012 at 10:40pm: If it is up to me I will be there. but we live in BC and it will be a long day for my husband who is in a wheel chair I just am not sure if he can handle a day that long. I really pray that he can.