Wednesday, April 25, 2012

The Health Seeker's Kitchen-April 25, 2012: Raw Cultured Pickles: Class #2-Make Your Own Raw Cultured Sauerkraut & Kimchi

April 25, 2012 from 6:30pm to 8pm – Sandy Bosch Kitchen Center ($49.00 includes The Perfect Pickler Kit, 1-qt. wide mouth canning jar, 1/2 lb. Celtic Sea Salt, Mastery of Brine Pickling Booklet. $59.00 for both Class #1 & #2. ) Learn the secret to making raw cultured sauerkraut & kimchi with the Perfect Pickler gadget. This is a hands-on class and you will be taking home either sauerkraut or kimchi to culture. You will… Organized by The Health Seekers Kitchen | Type: cooking, class, nutrition, health, raw, foods, cultured, pickles, gluten-free