Thursday, June 14, 2012

Class 1 – Natural leavening history, science, health benefits, starter, and quick breads using wheat and gluten free grains.

June 14, 2012 from 6:30pm to 8:30pm – Provo, UT Learn the history, science, and health benefits of natural leavening and why it is essential in your diet when consuming any grain.  Learn how to introduce natural leavening into your busy lifestyle.… Organized by Dr. Matthew McClean & Amy McClean R.D. | Type: bread, cooking, health