Thursday, August 16, 2012

The Health Seeker's Kitchen-August 16, 2012: Salsa Fermentada- A New Way to Salsa with The Perfect Pickler

August 16, 2012 from 6:30pm to 8pm – Sandy Bosch Kitchen Center ($15.00 includes class instruction, dinner & recipes. Come and learn how to make a fermented salsa starter. A two quart batch of fermented salsa starter will make ten or more quarts of salsa – just when you are ready for it. Make your salsa for pennies… Organized by The Health Seekers Kitchen | Type: cooking, class, nutrition, health, raw, foods, cultured, pickles, gluten-free