Lifestyle Support for Healthier Living

All Events in Provo, UT (4)

Class 1 – Natural leavening history, science, health benefits, starter, and quick breads using wheat and gluten free grains.

June 14, 2012 from 6:30pm to 8:30pm – Provo, UT Learn the history, science, and health benefits of natural leavening and why it is essential in your diet when consuming any grain. Learn how to introduce natural leavening into your busy lifestyle.… Organized by Dr. Matthew McClean & Amy McClean R.D. | Type: bread, cooking, health

Class 2 – Advanced Hands on naturally leavened bread class

June 21, 2012 from 6:30pm to 8:30pm – Provo, UT Learn hands on, the secrets of preparing naturally leavened loaf bread. Now that you understand how to care for your leaven and your leaven is active, learn the secrets to making breads such as cinn… Organized by Dr. Matthew McClean & Amy McClean, R.D. | Type: bread, cooking, health

Class 1 - Natural leavening history, science, health benefits, starter, and quick breads using gluten and gluten free grains.

July 10, 2012 from 7pm to 9pm – Provo, UT Learn the history, science, and health benefits of natural leavening and why it is essential in your diet when consuming grains. Learn how to introduce natural leavening into your busy lifestyle. Lea… Organized by Dr. Matthew McClean & Amy McClean, R.D. | Type: class, bread, nutrition

Class 2 – Advanced Hands on naturally leavened bread class

July 17, 2012 from 7pm to 9pm – Provo, UT (PREREQUISITE - CLASS 1) Learn hands on, the secrets of preparing naturally leavened loaf bread. Now that you understand how to care for your leaven and your leaven is active, learn the secrets to m… Organized by Dr. Matthew McClean & Amy McClean, R.D. | Type: bread, cooking, health