Lifestyle Support for Healthier Living
All class Events (31)
April 11Wednesday
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The Health Seeker's Kitchen-April 11, 2012: Raw Cultured Pickles: Class #1-Make Your Own Rich Probiotic Pickles for Pennies!
April 11, 2012 from 6:30pm to 8pm – Sandy Bosch Kitchen Center ($49.00 includes The Perfect Pickler Kit, 1-qt. wide mouth canning jar, 1/2 lb. Celtic Sea Salt, Mastery of Brine Pickling Booklet. $59.00 for both Class #1 & #2)) Learn the secrets of no-cook, brine pickles: you know them as - Dill Pickles, Sauerkraut, Kimchi, and Pickled Peppers. You will discover there is no better source of daily supplements than found in c… Organized by The Health Seekers Kitchen | Type: cooking, class, nutrition, health, raw, foods, cultured, pickles, gluten-free
April 25Wednesday
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The Health Seeker's Kitchen-April 25, 2012: Raw Cultured Pickles: Class #2-Make Your Own Raw Cultured Sauerkraut & Kimchi
April 25, 2012 from 6:30pm to 8pm – Sandy Bosch Kitchen Center ($49.00 includes The Perfect Pickler Kit, 1-qt. wide mouth canning jar, 1/2 lb. Celtic Sea Salt, Mastery of Brine Pickling Booklet. $59.00 for both Class #1 & #2. ) Learn the secret to making raw cultured sauerkraut & kimchi with the Perfect Pickler gadget. This is a hands-on class and you will be taking home either sauerkraut or kimchi to culture. You will… Organized by The Health Seekers Kitchen | Type: cooking, class, nutrition, health, raw, foods, cultured, pickles, gluten-free
May 10Thursday
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Organic Gardening Class
May 10, 2012 from 7pm to 9pm – The Saddler's Home Dave Bowers is an "Advanced Master Gardener" who specializes in organic gardening. He favors the "Back to Eden" method of organic gardening and has a treasure chest of knowledge to share. The class i… Organized by Emily Saddler | Type: gardening, class
May 16Wednesday
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The Health Seeker's Kitchen-May 16: No-Knead Artisan & Wild Yeast Sourdough Breads/Raw Nut Cheeses & Spreads
May 16, 2012 from 6:30pm to 8pm – Sandy Bosch Kitchen Center ($19.00 FOR CLASS: Includes Sourdough Starter in Glass Container) Come & learn how to make delicious no-knead Artisan Bread that ferments overnight and uses a cooking method that simulates hearth baking. We will be using the La Cloche covered baker, a ceramic… Organized by The Health Seekers Kitchen | Type: cooking, class, nutrition, health, artisan, bread, sourdough
May 22Tuesday
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Beginners Organic Gardening Class
May 22, 2012 from 7pm to 8pm – Conservation Garden Park We had such a great turn out last week in the organic gardening class with Dave Bowers that there has been a high demand for more! We have scheduled by request a beginners class with an emphasis on… Organized by Emily Saddler | Type: gardening, class
July 10Tuesday
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Class 1 - Natural leavening history, science, health benefits, starter, and quick breads using gluten and gluten free grains.
July 10, 2012 from 7pm to 9pm – Provo, UT Learn the history, science, and health benefits of natural leavening and why it is essential in your diet when consuming grains. Learn how to introduce natural leavening into your busy lifestyle. Lea… Organized by Dr. Matthew McClean & Amy McClean, R.D. | Type: class, bread, nutrition
July 19Thursday
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Fall and Winter Gardening
July 19, 2012 from 6:30pm to 8:30pm – Conservation Garden Park Rick Stone, Master Gardner and expert on extending the growing season for almost a decade now will be teaching on what you can start growing in August for a fall/winter crop. Come learn how to exten… Organized by Emily Saddler | Type: gardening, class
August 9Thursday
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Harvesting and Saving Seeds Class
August 9, 2012 from 6:30pm to 8:30pm – Conservation Garden Park We will be having another gardening class at the Conservation Garden Park in West Jordan on August 9th at 6:30pm. Fred Eldredge, Advanced Master Gardener, will be teaching on "Harvesting and Saving… Organized by Emily Saddler | Type: gardening, class
August 16Thursday
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The Health Seeker's Kitchen-August 16, 2012: Salsa Fermentada- A New Way to Salsa with The Perfect Pickler
August 16, 2012 from 6:30pm to 8pm – Sandy Bosch Kitchen Center ($15.00 includes class instruction, dinner & recipes. Come and learn how to make a fermented salsa starter. A two quart batch of fermented salsa starter will make ten or more quarts of salsa – just when you are ready for it. Make your salsa for pennies… Organized by The Health Seekers Kitchen | Type: cooking, class, nutrition, health, raw, foods, cultured, pickles, gluten-free
August 30Thursday
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Emily Saddler
August 30, 2012 from 6:30pm to 8:30pm – Conservation Garden Park Our next garden class at the Conservation Garden Park will be held August 30th at 6:30pm. It will be on "Preserving the Harvest", given by LeeAnn Whetten. LeeAnn and her husband Clarence are both M… Organized by Emily Saddler | Type: gardening, class
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Dahl Lentil Soup
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Pulse Soup
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Taco Soup
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Butternut Soup
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Daniel's Chili
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Heavenly Shakes
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