Lifestyle Support for Healthier Living
All health Events (21)
January 25Wednesday
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The Health Seeker's Kitchen: Class #11 - A Night in Tuscany
January 25, 2012 from 6:30pm to 8pm – Sandy Bosch Kitchen Center-$10.00 for 1 1/2 hour class Register for Class Join us for A Night in Tuscany - Come and learn how to make No-Knead Tuscan Artisan Bread that ferments overnight and uses a cooking method that simulates hearth baking. We are usi… Organized by The Health Seekers Kitchen | Type: health, nutrition, cooking, class
February 22Wednesday
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The Health Seeker's Kitchen Raw Food Night
February 22, 2012 from 6:30pm to 8pm – Sandy Bosch Kitchen Center ($10.00 FOR CLASS) REGISTER HERE You are invited to attend The Health Seeker's Kitchen raw food night on Wednesday, February 22nd at 6:30pm! Join us for a fun and exciting evening of raw foods. We will be juicing, ma… Organized by The Health Seekers Kitchen | Type: cooking, class, nutrition, health, raw, foods
February 23Thursday
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Hands-On Naturally Leavened Bread Class
February 23, 2012 from 6:30pm to 8:30pm – Provo Learn to make bread like our ancestors did--using natural leavening and a whole grain flour! This Old World Naturally Leavened Bread requires only 4 ingredients to create its complex flavor and aroma… Organized by Dr. Matthew McClean $ Amy McClean RD | Type: bread, cooking, health
April 11Wednesday
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The Health Seeker's Kitchen-April 11, 2012: Raw Cultured Pickles: Class #1-Make Your Own Rich Probiotic Pickles for Pennies!
April 11, 2012 from 6:30pm to 8pm – Sandy Bosch Kitchen Center ($49.00 includes The Perfect Pickler Kit, 1-qt. wide mouth canning jar, 1/2 lb. Celtic Sea Salt, Mastery of Brine Pickling Booklet. $59.00 for both Class #1 & #2)) Learn the secrets of no-cook, brine pickles: you know them as - Dill Pickles, Sauerkraut, Kimchi, and Pickled Peppers. You will discover there is no better source of daily supplements than found in c… Organized by The Health Seekers Kitchen | Type: cooking, class, nutrition, health, raw, foods, cultured, pickles, gluten-free
April 25Wednesday
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The Health Seeker's Kitchen-April 25, 2012: Raw Cultured Pickles: Class #2-Make Your Own Raw Cultured Sauerkraut & Kimchi
April 25, 2012 from 6:30pm to 8pm – Sandy Bosch Kitchen Center ($49.00 includes The Perfect Pickler Kit, 1-qt. wide mouth canning jar, 1/2 lb. Celtic Sea Salt, Mastery of Brine Pickling Booklet. $59.00 for both Class #1 & #2. ) Learn the secret to making raw cultured sauerkraut & kimchi with the Perfect Pickler gadget. This is a hands-on class and you will be taking home either sauerkraut or kimchi to culture. You will… Organized by The Health Seekers Kitchen | Type: cooking, class, nutrition, health, raw, foods, cultured, pickles, gluten-free
May 16Wednesday
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The Health Seeker's Kitchen-May 16: No-Knead Artisan & Wild Yeast Sourdough Breads/Raw Nut Cheeses & Spreads
May 16, 2012 from 6:30pm to 8pm – Sandy Bosch Kitchen Center ($19.00 FOR CLASS: Includes Sourdough Starter in Glass Container) Come & learn how to make delicious no-knead Artisan Bread that ferments overnight and uses a cooking method that simulates hearth baking. We will be using the La Cloche covered baker, a ceramic… Organized by The Health Seekers Kitchen | Type: cooking, class, nutrition, health, artisan, bread, sourdough
June 14Thursday
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Class 1 – Natural leavening history, science, health benefits, starter, and quick breads using wheat and gluten free grains.
June 14, 2012 from 6:30pm to 8:30pm – Provo, UT Learn the history, science, and health benefits of natural leavening and why it is essential in your diet when consuming any grain. Learn how to introduce natural leavening into your busy lifestyle.… Organized by Dr. Matthew McClean & Amy McClean R.D. | Type: bread, cooking, health
June 21Thursday
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Class 2 – Advanced Hands on naturally leavened bread class
June 21, 2012 from 6:30pm to 8:30pm – Provo, UT Learn hands on, the secrets of preparing naturally leavened loaf bread. Now that you understand how to care for your leaven and your leaven is active, learn the secrets to making breads such as cinn… Organized by Dr. Matthew McClean & Amy McClean, R.D. | Type: bread, cooking, health
July 17Tuesday
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Class 2 – Advanced Hands on naturally leavened bread class
July 17, 2012 from 7pm to 9pm – Provo, UT (PREREQUISITE - CLASS 1) Learn hands on, the secrets of preparing naturally leavened loaf bread. Now that you understand how to care for your leaven and your leaven is active, learn the secrets to m… Organized by Dr. Matthew McClean & Amy McClean, R.D. | Type: bread, cooking, health
August 16Thursday
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The Health Seeker's Kitchen-August 16, 2012: Salsa Fermentada- A New Way to Salsa with The Perfect Pickler
August 16, 2012 from 6:30pm to 8pm – Sandy Bosch Kitchen Center ($15.00 includes class instruction, dinner & recipes. Come and learn how to make a fermented salsa starter. A two quart batch of fermented salsa starter will make ten or more quarts of salsa – just when you are ready for it. Make your salsa for pennies… Organized by The Health Seekers Kitchen | Type: cooking, class, nutrition, health, raw, foods, cultured, pickles, gluten-free
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Dahl Lentil Soup
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Pulse Soup
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