Original Fast Foods

Lifestyle Support for Healthier Living

Naturally Leavened Bread Making & Other Basics

Event Details

Naturally Leavened Bread Making & Other Basics

Time: July 13, 2011 from 3pm to 5pm
Location: Simmons Home
Street: 1221 N 1270 E
City/Town: American Fork, Utah
Phone: 801-310-9151
Event Type: food, prep, demonstration
Organized By: James Simmons
Latest Activity: Aug 3, 2011

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Event Description

Come and learn how to make naturally leavened bread and other sound and tasty basics to a healthful dietary lifestyle.

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Comment by Rebecca Fassett on July 11, 2011 at 3:36pm
I would like to attend but live too far away---St. George.  Is there any chance in the future that you will video tape instructions on starter help and more sour dough bread making clues?  I just happen to be experimenting to see if I can get my starter to work.  So far, it looks good!

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