Lifestyle Support for Healthier Living

Daniel's Chili

Hi All-

We enjoyed Daniel's Chili tonight over baked potatoes and it was absolutely delicious! I used pinto beans and black beans in the recipe. I sprinkled some fresh cilantro over the top and browned some hamburger meat separately for my meat-eaters. I usually bottle a bunch of pintos ahead of time and I cook and freeze black beans so they are available quickly. Another tip I have is that I have been using Muir Glen organic fire roasted tomatoes in the recipes calling for canned tomatoes. They have a fabulous flavor! They are a little more expensive but well worth the price-it's the fire roasted kind. I've also made the Mexi-mac recipe with the tomatoes also. Delish! Hope this encourages someone else!

0 members like this

▶ Reply to This

Replies to This Discussion

Permalink Reply by Eve Orr on May 4, 2010 at 9:05am

Isn't it fun when a healthy meal is a success?

▶ Reply

Permalink Reply by James Simmons on May 4, 2010 at 9:10pm

Thank you for reminding me just how scruptious these recipes can be; love your Muir Glen recommendation! As Colleen and I have sought to do more and more, we often forget, that everything that is needed is already there.