Original Fast Foods

Home of the Food Bowl Solution!

Naturally leavened gluten free bread that tastes good?

I'm not sure who sees these posts, but if anyone is out there and can tell me what ratios to use grains in and how to make the starter work with gluten free grains, I would love some input.

Also, do I really need gluten free grains if I am fermenting the dough? I have a child who needs to heal her gut and she appears to be sensitive to all grains containing gluten.


Kristen Chevrier

Views: 78

Reply to This

Replies to This Discussion

Hi Kristen,

It was so good to meet you and your husband at Lowell's birthday party the other evening. I haven't made non-gluten naturally leavened bread yet. However, my friend Matt McClean has done so. He has a Chriropractic clinic in Provo and actually built a classroom to teach others how to do this. We originally learned most all we learned from him. He has created leavens specifically for non-gluten grains. Click on the link bellow to contact him directly, either at his website or you can send him a message from this website. He is on this website as well. He will help you and knows how to do this. I'm sorry I haven't mastered gluten-free naturally leavned breads yet. Jim Simmons

Matt's Website

Matt's link on this Website

Reply to Discussion



Healthful Drinks

Fun and healthful ways to hydrate.

25 discussions

Raw Food Bowls

Quick and Easy All Raw Dishes

16 discussions

Cooked Food Bowls

Share your favorite cooked food bowl dishes.

18 discussions

Cooked and Raw Bowls

13 discussions


  • Add Videos
  • View All

Latest Activity

Jennifer Leon-Guerrero is now a member of Original Fast Foods
Dec 28, 2019
Kellie Allred is now a member of Original Fast Foods
Dec 19, 2019
Bonnie liked James Simmons's discussion Give and Receive in the Season Thereof
Dec 10, 2019
Bonnie liked James Simmons's discussion Ever-Present Light
Dec 10, 2019


© 2020   Created by James Simmons.   Powered by

Badges  |  Report an Issue  |  Privacy Policy  |  Terms of Service