"With the chia seed I was wondering why it was not sprouted. Isn't this more healthy? I have never tried it without sprouting it. Perhaps I could leave it out. That is a beautiful display of veggies! Thanks for the help. I have a son who wants…"
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Frances Jean Yang
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Frances Jean Yang commented on The Health Seekers Kitchen's event The Health Seeker's Kitchen: Class #11 - A Night in Tuscany"Debbie I have a black heavy Dutch oven but have no idea if it can get up to 500 degrees. I assume because it can go in the oven it can. Thanks for making the time to try my recipe. I really feel so blessed to have discovered this website! Francie"
Frances Jean Yang commented on The Health Seekers Kitchen's event The Health Seeker's Kitchen: Class #11 - A Night in Tuscany"WW Bread recipe: 2 T yeast 2T salt
5 cups hot water 2 T wheat gluten
7c w w flour 2T dough enhancer
2/3c oil 2/3 c honey 5-6 c addt'l flour
Mix yeast with 1/2 c warm water and 1/2 tsp sugar. set aside.Combine & mix the 7 c w flour with hot…"
Frances Jean Yang commented on The Health Seekers Kitchen's event The Health Seeker's Kitchen: Class #11 - A Night in Tuscany"Thanks Debbie! I will email you the bread recipe because it is one I use often. I would be interested to see what the texture is like and what substitutes I could make etc. Thanks so much! Francie"
Frances Jean Yang commented on The Health Seekers Kitchen's event The Health Seeker's Kitchen: Class #11 - A Night in Tuscany"I really enjoyed the class tonight Debbie. I learned a lot of things that I was not sure about before. I make a lot of bread and have been using all whole wheat or mostly ww. Wondering if I can replace that with the sprouted wheat you taught us…"
Frances Jean Yang is attending The Health Seekers Kitchen's event
The Health Seeker's Kitchen: Class #11 - A Night in Tuscany at Sandy Bosch Kitchen Center-$10.00 for 1 1/2 hour class
January 25, 2012 from 6:30pm to 8pm
Register for ClassJoin us for A Night in Tuscany - Come and learn how to make No-Knead Tuscan Artisan Bread that ferments overnight and uses a cooking method that simulates hearth baking. We are using the La Cloche covered baker, a ceramic dome that fits into your own oven…See More
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NL Pioneer Bread!
Welcome to the world of naturally leavened (NL) bread making, featuring the traditional method for making bread the way our ancestors made it!
Click on this link to learn about the starter needed to make pioneer bread.
Click this link if you want to buy your own natural starter and guide.
Click this link to enjoy free show-me-how bread-making videos.
Finally, click here to read more about the healthful preparation of grains.
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