Original Fast Foods

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Julie Greenman
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  • Burley, ID
  • United States
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Julie Greenman's Discussions

Massaged Kale and Apple Salad

Started this discussion. Last reply by Julie Greenman Feb 2, 2011. 2 Replies

Here is a recipe that I modified from the internet: 8 cups prepared kale, de-stemmed and sliced super thin3/4 teaspoon sea salt4 tbsp honey4 tbsp lemon juice (one whole lemon)1 tsp fresh grated…Continue

Tags: Kale

low-fat Salad Dressing Recipes

Started this discussion. Last reply by Julie Greenman Nov 16, 2010. 3 Replies

In reading one of Original Fast Foods' reading recommendations, The 80/10/10 Diet, I was motivated to try the menu plans.  While I am really impressed with the way I feel after eating all the fruit,…Continue

Tags: Dressing, Salad

Pasta Order

Started this discussion. Last reply by Glenda Nov 22, 2010. 4 Replies

You have been so kind in the past to head up a huge order of imported pasta and I have taken advantage of it each time.  During a recent scrutinization over all my food storage, I noticed that I am…Continue

Tags: order, Pasta

Asperger's

Started this discussion. Last reply by James Simmons Apr 21, 2010. 1 Reply

Anyone know if diet can cure Asperger's?

 

Julie Greenman's Page

Latest Activity

Julie Greenman shared James Simmons's discussion on Facebook
Nov 30, 2012
Julie Greenman replied to James Simmons's discussion Slenderizing Secrets
"Where does Greek Yogurt fit in here? Is it best as a maintenance food? or can it be used daily for slenderizing?"
Nov 29, 2012
Julie Greenman replied to James Simmons's discussion Greek Yogurt
" "
Nov 17, 2012
Julie Greenman replied to James Simmons's discussion Greek Yogurt
"Are commercial yogurts good for those with milk intolerance? I have been incorporating them into my meals now and they seem to make a funny film in my mouth after eating. Does it not cause the dopamine levels to rise as do other animal products? "
Nov 13, 2012
Julie Greenman replied to James Simmons's discussion Favorite Dressings At-A-Glance!
"I am curious why the blender needs to go for 10 to 15 minutes on the Peanuty Pear dressing?"
Sep 27, 2012
Julie Greenman commented on James Simmons's video
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Fermented (Cultured) Vegetables

"Did anyone use the little spacer container under the lid? Is that super important?"
Aug 21, 2012
Julie Greenman shared James Simmons's page on Facebook
Jul 10, 2012
James Simmons left a comment for Julie Greenman
"Julie, the booklet or guide I have written is at the editor and should be ready anytime. I will let you know the moment I receive it. Jim"
Jul 9, 2012
Julie Greenman commented on James Simmons's video
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Fermenting Vegetables

"Wonderful! Thank you for your help "
Apr 12, 2012
Julie Greenman commented on James Simmons's video
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Fermenting Vegetables

"Where do you get the lids? "
Apr 12, 2012
Julie Greenman commented on James Simmons's video
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Fermenting Vegetables

"I would like to do this without using the special lid and tube. I have done sauerkraut in a crock on my countertop a few months ago and then put it in jars and then my fridge when it had fermented for about 3-4 days. It would be nice to…"
Apr 12, 2012
Julie Greenman replied to James Simmons's discussion Mediterranean Hummus Dip
"This Hummus dip looks really good. You also mention a Ranch Dip, but do not include the ingredients nor the instructions. Do you have that recipe elsewhere? "
Apr 6, 2012
Julie Greenman shared James Simmons's discussion on Facebook
Apr 4, 2012
Julie Greenman liked James Simmons's discussion Best Weight-Loss Program Ever!
Apr 4, 2012
Julie Greenman commented on James Simmons's video
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Seasonal Fruits and Veggie Platters

"I used the vinegar in the bottle of Kalamata olives from Costco. "
Apr 4, 2012
Julie Greenman commented on James Simmons's video
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Seasonal Fruits and Veggie Platters

"Try this Mediterranean Black Bean Dip that I came up with today: 1 1/2 cup cooked black beans, drained1 - 2 cup(s) water10 kalamata olives, with 2 tbsp vinegar1 clove garlic, or 1/2 tsp garlic powder1/4 cup almonds1/4 tsp salt3 tbsp Chia…"
Apr 3, 2012

Comment Wall (4 comments)

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At 11:38am on July 9, 2012, James Simmons said…

Julie, the booklet or guide I have written is at the editor and should be ready anytime. I will let you know the moment I receive it. Jim

At 6:48pm on March 23, 2011, Lauren Thompson said…
great, how's the family?
At 4:29pm on March 24, 2010, Camille Hanks said…
Julie-
That's alright!! I feel special just being a part of the club! ;)
At 10:26am on February 25, 2010, Lauren Thompson said…
Julie, I am great! I just noticed that you left me a message and it has taken me forever to figure out how to get it. I am so new to finding my way in the site. I love seeing your name and love to read your comments and questions.

Lauren
 
 
 

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