Learn to make bread like our ancestors did--using natural leavening and a whole grain flour! This Old World Naturally Leavened Bread requires only 4 ingredients to create its complex flavor and aroma: whole wheat flour, sea salt, water, and the natural leavening. The natural leavening is technically a sourdough starter--but the bread does not have to taste sour to receive many health benefits! The starter contains native yeast and good bacteria similar to yogurt and it can easily be stored with…See More
Register for ClassJoin us for A Night in Tuscany - Come and learn how to make No-Knead Tuscan Artisan Bread that ferments overnight and uses a cooking method that simulates hearth baking. We are using the La Cloche covered baker, a ceramic dome that fits into your own oven…See More
"Where is the link for the updated Original Fast Food? You had a link at the left hand side and it had a download option. I have both of your books but wanted the soup recipes that you blend the veg before you cook etc. Thansk.…"