Dr. Matthew McClean's Page

Lori Morris liked Dr. Matthew McClean's blog post Natural Leavening Recipe, Pita Pocket Bread!

Apr 4

Natural Leavening Recipe, Pita Pocket Bread!

Pita Pocket Bread, Natural Leavening Recipe. Puffed like a pillow, but cooked until golden brown and hollow. Pita Pocket "FlatBread" is not necessarily flat, I know!Pita Pocket Bread, a Natural Leavening Recipe, is one of our family's year-round, all-time favorite breads! This is a Natural Leavening Recipe, but pitas…See More

Mar 30

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Darren Major might attend Dr. Matthew McClean's event

Class 2 – Advanced Hands on naturally leavened bread class at Provo, UT

July 17, 2012 from 7pm to 9pm

(PREREQUISITE - CLASS 1)Learn hands on, the secrets of preparing naturally leavened loaf bread. Now that you understand how to care for your leaven and your leaven is active, learn the secrets to making breads such as pitas, cinnamon squares, and a traditional stone baked French rosemary loaf. Price: $25See More

Jul 12, 2012

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Jean Harvey liked Dr. Matthew McClean's event Class 1 - Natural leavening history, science, health benefits, starter, and quick breads using gluten and gluten free grains.

Jul 10, 2012

penny atkinson commented on Dr. Matthew McClean's event Class 1 - Natural leavening history, science, health benefits, starter, and quick breads using gluten and gluten free grains.

"If it is up to me I will be there. but we live in BC and it will be a long day for my husband who is in a wheel chair I just am not sure if he can handle a day that long. I really pray that he can."

Jul 9, 2012

penny atkinson might attend Dr. Matthew McClean's event

Class 1 - Natural leavening history, science, health benefits, starter, and quick breads using gluten and gluten free grains. at Provo, UT

July 10, 2012 from 7pm to 9pm

Learn the history, science, and health benefits of natural leavening and why it is essential in your diet when consuming grains. Learn how to introduce natural leavening into your busy lifestyle. Learn what to look for in your leaven and how to keep it going. Learn easy recipes such as pancakes and waffles both wheat and gluten free. Also learn how to make easy quick breads. Each person will receive some of our active Old World Natural Leaven so you can get started immediately. Bread samples…See More

Jul 9, 2012

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kaye lopez is attending Dr. Matthew McClean's event

Class 1 - Natural leavening history, science, health benefits, starter, and quick breads using gluten and gluten free grains. at Provo, UT

July 10, 2012 from 7pm to 9pm

Learn the history, science, and health benefits of natural leavening and why it is essential in your diet when consuming grains. Learn how to introduce natural leavening into your busy lifestyle. Learn what to look for in your leaven and how to keep it going. Learn easy recipes such as pancakes and waffles both wheat and gluten free. Also learn how to make easy quick breads. Each person will receive some of our active Old World Natural Leaven so you can get started immediately. Bread samples…See More

Jul 9, 2012

1 Comment 1 Like

Dr. Matthew McClean posted events

Class 2 – Advanced Hands on naturally leavened bread class
July 17, 2012 from 7pm to 9pm
Class 1 - Natural leavening history, science, health benefits, starter, and quick breads using gluten and gluten free grains.
July 10, 2012 from 7pm to 9pm

Jul 3, 2012

Dr. Matthew McClean replied to Cendrine Hosoda's discussion gluten free NL bread problems

"I'm glad the pancakes worked well for you. We love the pancakes and waffles made with sweet brown rice. Many people say that they taste like ice cream cones. As you noticed, 100% gluten free grains don't work well for…"

Jul 3, 2012

J Patricia Lacock is attending Dr. Matthew McClean's event

Class 2 – Advanced Hands on naturally leavened bread class at Provo, UT

June 21, 2012 from 6:30pm to 8:30pm

Learn hands on, the secrets of preparing naturally leavened loaf bread. Now that you understand how to care for your leaven and your leaven is active, learn the secrets to making breads such as cinnamon squares, pitas, Italian bread sticks, and a traditional stone baked French rosemary loaf. Price: $25See More

Jun 18, 2012

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Terry Hill is attending Dr. Matthew McClean's event

Class 2 – Advanced Hands on naturally leavened bread class at Provo, UT

June 21, 2012 from 6:30pm to 8:30pm

Learn hands on, the secrets of preparing naturally leavened loaf bread. Now that you understand how to care for your leaven and your leaven is active, learn the secrets to making breads such as cinnamon squares, pitas, Italian bread sticks, and a traditional stone baked French rosemary loaf. Price: $25See More

Jun 17, 2012

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Margaret C Ford might attend Dr. Matthew McClean's event

Class 2 – Advanced Hands on naturally leavened bread class at Provo, UT

June 21, 2012 from 6:30pm to 8:30pm

Learn hands on, the secrets of preparing naturally leavened loaf bread. Now that you understand how to care for your leaven and your leaven is active, learn the secrets to making breads such as cinnamon squares, pitas, Italian bread sticks, and a traditional stone baked French rosemary loaf. Price: $25See More

Jun 13, 2012

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Margaret C Ford might attend Dr. Matthew McClean's event

Class 1 – Natural leavening history, science, health benefits, starter, and quick breads using wheat and gluten free grains. at Provo, UT

June 14, 2012 from 6:30pm to 8:30pm

Learn the history, science, and health benefits of natural leavening and why it is essential in your diet when consuming any grain. Learn how to introduce natural leavening into your busy lifestyle. Learn what to look for in your leaven and how to keep it going. Learn easy recipes such as pancakes and waffles both wheat and with gluten free grains. Also learn how to make easy quick breads. Each person will receive some of our active old world natural leaven so you can get started…See More

Jun 13, 2012

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CeAnn Whitehead is attending Dr. Matthew McClean's event

Class 1 – Natural leavening history, science, health benefits, starter, and quick breads using wheat and gluten free grains. at Provo, UT

June 14, 2012 from 6:30pm to 8:30pm

Learn the history, science, and health benefits of natural leavening and why it is essential in your diet when consuming any grain. Learn how to introduce natural leavening into your busy lifestyle. Learn what to look for in your leaven and how to keep it going. Learn easy recipes such as pancakes and waffles both wheat and with gluten free grains. Also learn how to make easy quick breads. Each person will receive some of our active old world natural leaven so you can get started…See More

Jun 12, 2012

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Dr. Matthew McClean and Krista Nielsen are now friends

Jun 12, 2012

Krista Nielsen might attend Dr. Matthew McClean's event

Class 1 – Natural leavening history, science, health benefits, starter, and quick breads using wheat and gluten free grains. at Provo, UT

June 14, 2012 from 6:30pm to 8:30pm

Learn the history, science, and health benefits of natural leavening and why it is essential in your diet when consuming any grain. Learn how to introduce natural leavening into your busy lifestyle. Learn what to look for in your leaven and how to keep it going. Learn easy recipes such as pancakes and waffles both wheat and with gluten free grains. Also learn how to make easy quick breads. Each person will receive some of our active old world natural leaven so you can get started…See More

Jun 12, 2012

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