Original Fast Foods

Lifestyle Support for Healthier Living

Shari
  • Female
  • Washington
  • United States
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  • Kath Oh
  • Pamela Schneider
  • G Conrad
  • James Simmons
 

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Shari replied to James Simmons's discussion White Mexican Sauce
"I was so excited and so hopeful this was an uncooked, healthy recipe. As was I excited about the "chichen" dish that I received from you.  I know I can leave the cheese off the top, but this just looks too over the top full of fat for…"
Oct 1, 2012

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Comment Wall (7 comments)

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At 7:06pm on September 26, 2010, Pamela Schneider said…
Thanks for helping me out. here's my e-mail
johns@olypen.com
Sherry thankyou
I can't wait to see your e-mail
Pam
At 4:52pm on September 26, 2010, Pamela Schneider said…
Hi Sherry what did you change in the onion bread i want to learn how to make all of what you said in the last..... i can't eat normal foods ever thing need to be sprouted that gose in to the dehydrator..... Oh by the way do you use Excalibur dehydrator i heard that was a good one i can't wait to get started so what ever you want to send my way will be a big help i have lost to much weight trying to get on track with all this trying to get my liver healthy. Thanks so much for you ideas.....Sincerely Pam
At 9:03pm on September 22, 2010, Pamela Schneider said…
I have met one person at the farmers market that makes spouted grains breads, but crackers are a hard one to found.
Out of your crackers which one can i use with Guacamole, Salsa, Bean dip.
Pam
At 7:59pm on September 9, 2010, Pamela Schneider said…
I forgot to tell the State is Washington
At 7:57pm on September 9, 2010, Pamela Schneider said…
Yes if you can share with me how you make your crackers that would be so great do you sprout your grains first? am on very mild diet.
I live about two hrs from Auburn, i live in a small fishing Town called Port Townsend.
Pam
At 11:47am on February 19, 2010, Shari said…
Auburn, Washington? Or Auburn, Texas?

S
At 11:20am on February 19, 2010, G Conrad said…
I'm living in Auburn for tax season.
 
 
 

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