"I don't know what my problem is but I have tried to make sourdough bread at least a dozen times and only once has it risen. I put it in the oven with the light on to rise so it should be warm enough. I've let it sit for up to…"
"I have a favorite "raw" breakfast that is similar to this. I finely chop, in a food processor, 3-4 celery stalks, 1-2 carrots (depending on size) and one apple. I add this to 1/2 cup of oats that have been mixed with 1/2 tsp.…"
RSVP to join this network to become a "volunteer" in your area to facilitate "bulk-food orders." You will be responsible to oversee the pick-up of product by those who order in your area and will receive free product for your volunteer service.We are officially launching the Chia Seed order today; however, before we send out the order form to you, we want to know who will volunteer to establish drop-off locations for a truck to drop off orders in their local areas, which will also be the…See More
"I added a cup of each this morning like you said to. About 4 hours later there were some bubbles on top so I added another cup of flour & water. It's been 1-1 1/2 hours and there are a few bubbles on top, but it's certainly…"
"Although I'm excited for your conference call, I need a bit of help right now. I'm in the middle of trying to make the starter and I'm not sure if it's doing the right thing. I started it Monday, yesterday I added 1…"