Sloan Guisinger's Page

"I love this web-site. So much great info. about health, and TONS of yummy recipes! The book is fabulous as well."

Feb 22

Sloan Guisinger commented on James Simmons's page Properly Prepared Grains

"I don't know what my problem is but I have tried to make sourdough bread at least a dozen times and only once has it risen. I put it in the oven with the light on to rise so it should be warm enough. I've let it sit for up to…"

Apr 17, 2012

Sloan Guisinger and Kimberly Betts are now friends

Apr 10, 2012

Sloan Guisinger replied to James Simmons's discussion Asian Oatmeal

"I have a favorite "raw" breakfast that is similar to this. I finely chop, in a food processor, 3-4 celery stalks, 1-2 carrots (depending on size) and one apple. I add this to 1/2 cup of oats that have been mixed with 1/2 tsp.…"

Mar 18, 2012

Sloan Guisinger shared James Simmons's discussion on Facebook

Thai Peanut Pulse and Veggies

Mar 14, 2012

Sloan Guisinger is attending James Simmons's event

Naturally Leavened Bread Making & Other Basics at Simmons Home

July 13, 2011 from 3pm to 5pm

Come and learn how to make naturally leavened bread and other sound and tasty basics to a healthful dietary lifestyle.See More

Jul 9, 2011

1 Comment 1 Like

Sloan Guisinger replied to James Simmons's discussion Wanna Be Slim and Healthy?

"Rats! I wish this class was next week. I would love to be able to attend one of your classes! Oh well, I do look forward to meeting you next week. Sloan"

Jul 7, 2011

Teressa Howell liked Sloan Guisinger's group Healthy in Seattle

May 6, 2011

Sloan Guisinger is attending James Simmons's event

Volunteer Distribution Network at Various pick-up location throughout the U.S.

March 30, 2011 at 6pm to April 16, 2011 at 7pm

RSVP to join this network to become a "volunteer" in your area to facilitate "bulk-food orders." You will be responsible to oversee the pick-up of product by those who order in your area and will receive free product for your volunteer service.We are officially launching the Chia Seed order today; however, before we send out the order form to you, we want to know who will volunteer to establish drop-off locations for a truck to drop off orders in their local areas, which will also be the…See More

Mar 31, 2011

30 Comments 0 Likes

Sloan Guisinger commented on James Simmons's page Properly Prepared Grains

"I added a cup of each this morning like you said to. About 4 hours later there were some bubbles on top so I added another cup of flour & water. It's been 1-1 1/2 hours and there are a few bubbles on top, but it's certainly…"

Mar 23, 2011

Sloan Guisinger commented on James Simmons's blog post Family Gathering!

"Although I'm excited for your conference call, I need a bit of help right now. I'm in the middle of trying to make the starter and I'm not sure if it's doing the right thing. I started it Monday, yesterday I added 1…"

Mar 22, 2011

Sloan Guisinger commented on James Simmons's page Properly Prepared Grains

"Do you add equal part of flour and water to create and refresh the sourdough mixture? (ie. 3 cups of each to reach the 6+ stage?)"

Feb 14, 2011

Sloan Guisinger updated their profile

Jan 15, 2011

Sloan Guisinger is now a member of Original Fast Foods

Jun 14, 2010

Welcome Them!