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Tess Last
  • Alpine, UT
  • United States
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NL Questions

Started this discussion. Last reply by James Simmons Apr 1, 2010. 8 Replies

I'm just embarking on the adventure of making naturally leavened bread. I've made my first batch of bread and though it wasn't as disastrous as it might have been I still have a long way to go.…Continue

 

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Tess Last commented on James Simmons's video
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NL Flat Bread

"When I went to your class a couple months ago you guys mentioned letting the dough rise and punching it down repeatedly until the starter has exhausted all the food source. You mentioned it in the context of people with gluten intolerance but I was…"
Jun 11, 2010
Melissa Richardson commented on Tess Last's photo
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Ness shoot 310

"That is such a cute picture of you and steve!"
May 15, 2010
Tess Last updated their profile photo
May 14, 2010
Tess Last posted a photo
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Ness shoot 310

May 14, 2010
1 Comment
James Simmons replied to Tess Last's discussion NL Questions
"I've only used wheat; however my neighbor has experimented with lots of things. I'll let you know what I can learn that may be helpful to you."
Apr 1, 2010
James Simmons replied to Tess Last's discussion NL Questions
"Two factors often cause this problem; first, make sure your starter is very active before making the bread. You may need to freshen it a couple of times by adding another cup of flour and enough water to achieve pancake batter consistency and then…"
Apr 1, 2010
Winona Davies replied to Tess Last's discussion NL Questions
"Can this work well with grains other than wheat? My gluten intolerance has made it impossible to use wheat any time, so I'm wondering how this would be if I used rye with xantham gum as the "gluten" in the bread? Also, does anyone…"
Apr 1, 2010
Julie Greenman replied to Tess Last's discussion NL Questions
"Yesterday we made the dough and this morning after 15 hours it has not risen more than 1 inch. Have I ruined it? Please respond... "
Apr 1, 2010
Julie Greenman replied to Tess Last's discussion NL Questions
"Slowly my my dough has been losing its umph and the loaves just aren't raising well. Have I ruined the starter? Can I leave it in the fridge for several days without feeding it, but when I need to make my bread take it out, feed it and let it…"
Mar 19, 2010
Tess Last replied to Tess Last's discussion NL Questions
""its alive!" Thanks again!"
Feb 26, 2010
Tess Last replied to Tess Last's discussion NL Questions
"Excellent! Thanks so much."
Feb 25, 2010
James Simmons replied to Tess Last's discussion NL Questions
"You don't want to store your starter in the refrigerator until it take off and really gets going; then you feed it and store it in the refrigerator. In the mean time feed it at least once a day until it really gets going. Lactobacilli go…"
Feb 25, 2010
Tess Last posted a discussion

NL Questions

I'm just embarking on the adventure of making naturally leavened bread. I've made my first batch of bread and though it wasn't as disastrous as it might have been I still have a long way to go. Practice makes perfect but I have two questions in particular that are my most immediate concerns. First of all since I got my starter it hasn't been growing. It has a few half hearted bubbles and smells faintly alive but its not getting bigger or expanding. I've been feeding it about every other day a…See More
Feb 25, 2010
8 Comments
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Feb 21, 2010
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NL Pioneer Bread!

Welcome to the world of naturally leavened (NL) bread making, featuring the traditional method for making bread the way our ancestors made it! 

1. Starter Description

Click on this link to learn about the starter needed to make pioneer bread. 

2. Buy Starter and Guide

Click this link if you want to buy your own natural starter and guide. 

3. Bread-Making Videos 

Click this link to enjoy free show-me-how bread-making videos.

4. Preparation of Grains

Finally, click here to read more about the healthful preparation of grains.

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