"would like to know if i can get your recipes sorry i can't come to your classes i live in the State of washington....would like to know how to order from Sandy's Kitchen a L'Equip XL Juicer Model 214 and do you sale Bosh…"
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The Health Seekers Kitchen's Discussions
Cauli-Bean Tacos with Homemade Wheat Tortillas
Started this discussion. Last reply by Patricia Anne Anderson Oct 5, 2012. 1 Reply 0 Likes
Cauli-Bean Tacos…Continue
Tags: Cauliflower, Vegan, Tacos, Dish, Main
Raw Cranberry Maple Granola
Started this discussion. Last reply by The Health Seekers Kitchen Mar 16, 2012. 2 Replies 1 Like
This is a delicious and…Continue
Tags: Snack, Gluten-Free, Breakfast, Raw
Raw Dairy-Free Chocolate Pudding
Started Mar 13, 2012 0 Replies 0 Likes
You are…Continue
Tags: Coconut, Gluten-Free, Dessert, Raw
The Health Seekers Kitchen's Page
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Patricia Anne Anderson replied to The Health Seekers Kitchen's discussion Cauli-Bean Tacos with Homemade Wheat Tortillas"I like the looks of this recipe. I just am wondering what you mean by a "large bunch of cauliflower," though. I'm assuming it's not the whole head. Are you talking approximately one fourth of a medium-sized…"
The Health Seekers Kitchen posted a discussionCauli-Bean Tacos with Homemade Wheat Tortillas
Cauli-Bean Tacos with Homemade TortillasThe health benefits of cauliflower are huge!! Even though this white delight looks like a vegetable, you're really eating the flower of the plant, hence the name. Cauliflower is a member of the 'white' family in terms of fruits and vegetables. Included in this group are other…See More
The Health Seekers Kitchen updated an event
The Health Seeker's Kitchen-August 16, 2012: Salsa Fermentada- A New Way to Salsa with The Perfect Pickler at Sandy Bosch Kitchen Center ($15.00 includes class instruction, dinner & recipes.
August 16, 2012 from 6:30pm to 8pm
Come and learn how to make a fermented salsa starter. A two quart batch of fermented salsa starter will make ten or more quarts of salsa – just when you are ready for it. Make your salsa for pennies on the dollar over store bought, pasteurized brands. Learn how to make several salsas from your starter and enjoy dinner - Taco Salad with Baked Tortilla shells, Homemade Guacamole, Salsa and Watermelon Agua Fresca. Keep your immune system strong year round with 30 things to do with salsa. You…See More
Ken and Kristen Clark is attending The Health Seekers Kitchen's eventThe Health Seeker's Kitchen-August 16, 2012: Salsa Fermentada- A New Way to Salsa with The Perfect Pickler at Sandy Bosch Kitchen Center ($15.00 includes class instruction, dinner & recipes.
August 16, 2012 from 6:30pm to 8pm
Come and learn how to make a fermented salsa starter. A two quart batch of fermented salsa starter will make ten or more quarts of salsa – just when you are ready for it. Make your salsa for pennies on the dollar over store bought, pasteurized brands. Learn how to make several salsas from your starter and enjoy dinner - Taco Salad with Baked Tortilla shells, Homemade Guacamole, Salsa and Watermelon Agua Fresca. Keep your immune system strong year round with 30 things to do with salsa. You…See More
Teresa Little might attend The Health Seekers Kitchen's eventThe Health Seeker's Kitchen-August 16, 2012: Salsa Fermentada- A New Way to Salsa with The Perfect Pickler at Sandy Bosch Kitchen Center ($15.00 includes class instruction, dinner & recipes.
August 16, 2012 from 6:30pm to 8pm
Come and learn how to make a fermented salsa starter. A two quart batch of fermented salsa starter will make ten or more quarts of salsa – just when you are ready for it. Make your salsa for pennies on the dollar over store bought, pasteurized brands. Learn how to make several salsas from your starter and enjoy dinner - Taco Salad with Baked Tortilla shells, Homemade Guacamole, Salsa and Watermelon Agua Fresca. Keep your immune system strong year round with 30 things to do with salsa. You…See More
The Health Seekers Kitchen posted an eventThe Health Seeker's Kitchen-August 16, 2012: Salsa Fermentada- A New Way to Salsa with The Perfect Pickler at Sandy Bosch Kitchen Center ($15.00 includes class instruction, dinner & recipes.
August 16, 2012 from 6:30pm to 8pm
Come and learn how to make a fermented salsa starter. A two quart batch of fermented salsa starter will make ten or more quarts of salsa – just when you are ready for it. Make your salsa for pennies on the dollar over store bought, pasteurized brands. Learn how to make several salsas from your starter and enjoy dinner - Taco Salad with Baked Tortilla shells, Homemade Guacamole, Salsa and Watermelon Agua Fresca. Keep your immune system strong year round with 30 things to do with salsa. You…See More
Margaret C Ford is attending The Health Seekers Kitchen's event
The Health Seeker's Kitchen-May 16: No-Knead Artisan & Wild Yeast Sourdough Breads/Raw Nut Cheeses & Spreads at Sandy Bosch Kitchen Center ($19.00 FOR CLASS: Includes Sourdough Starter in Glass Container)
May 16, 2012 from 6:30pm to 8pm
Come & learn how to make delicious no-knead Artisan Bread that ferments overnight and uses a cooking method that simulates hearth baking. We will be using the La Cloche covered baker, a ceramic dome that fits into your own oven and creates beautiful, delicious & healthy bread. You will be taking your own wild yeast sourdough starter home We will also be sampling a variety of Raw Nut Cheeses and Spreads. Class cost: $19.00 - Includes wild yeast sourdough starter in a wide mouth…See More
The Health Seekers Kitchen updated an eventThe Health Seeker's Kitchen-May 16: No-Knead Artisan & Wild Yeast Sourdough Breads/Raw Nut Cheeses & Spreads at Sandy Bosch Kitchen Center ($19.00 FOR CLASS: Includes Sourdough Starter in Glass Container)
May 16, 2012 from 6:30pm to 8pm
Come & learn how to make delicious no-knead Artisan Bread that ferments overnight and uses a cooking method that simulates hearth baking. We will be using the La Cloche covered baker, a ceramic dome that fits into your own oven and creates beautiful, delicious & healthy bread. You will be taking your own wild yeast sourdough starter home We will also be sampling a variety of Raw Nut Cheeses and Spreads. Class cost: $19.00 - Includes wild yeast sourdough starter in a wide mouth…See More
Becky Wolford commented on The Health Seekers Kitchen's event The Health Seeker's Kitchen-May 16: No-Knead Artisan & Sourdough Breads/Raw Nut Cheeses & Spreads"I live in Arizona, so I can't come. :( sad for me. Send me the recipes! :)"
Heidi Rock is attending The Health Seekers Kitchen's eventThe Health Seeker's Kitchen-May 16: No-Knead Artisan & Sourdough Breads/Raw Nut Cheeses & Spreads at Sandy Bosch Kitchen Center ($19.00 FOR CLASS: Includes Sourdough Starter in Glass Container)
May 16, 2012 from 6:30pm to 8pm
Come & learn how to make delicious no-knead Artisan Bread that ferments overnight and uses a cooking method that simulates hearth baking. We will be using the La Cloche covered baker, a ceramic dome that fits into your own oven and creates beautiful, delicious & healthy bread. You will be taking your own wild yeast sourdough starter home We will also be sampling a variety of Raw Nut Cheeses and Spreads. Class cost: $19.00 - Includes wild yeast sourdough starter in a wide mouth…See More
penny atkinson left a comment for The Health Seekers Kitchen"This is so fun to learn of new shops and classes. working full time makes it hard to get to classes especially living in northern Utah. I will keep an eye for classes I'm sure that I will be able to catch one sometime. thanks penny"
penny atkinson commented on The Health Seekers Kitchen's event The Health Seeker's Kitchen-May 16: No-Knead Artisan & Sourdough Breads/Raw Nut Cheeses & Spreads"I'm so sad to miss this class but I don't get off work until 6:30 and I live in Brigham City. I will keep an eye for a different time. thanks.Penny"
Comment Wall (12 comments)
- At 5:08pm on December 18, 2012, Pamela Schneider said…
would like to know if i can get your recipes sorry i can't come to your classes i live in the State of washington....would like to know how to order from Sandy's Kitchen a L'Equip XL Juicer Model 214 and do you sale Bosh Universal Bread mixer?
Pamela
- At 6:34am on May 9, 2012, penny atkinson said…
This is so fun to learn of new shops and classes. working full time makes it hard to get to classes especially living in northern Utah. I will keep an eye for classes I'm sure that I will be able to catch one sometime. thanks penny
- At 9:00pm on February 18, 2012,
Cinnaminnies said…
Hi amazon has quite a few of the La Cloche but I do not know which one to purchase...any questions...also do you recommend any books and or offer a book due to health reasons I am not able to attend any classes...
- At 7:19pm on February 8, 2012,
Bethany Swalberg said… Hi Debbie!
My name is Bethany. I'm a young mother in Michigan, and I've been sick for a while. I am *just about* all better.... and I'm trying to create a blog to share the health information I've learned and gleaned through this experience. Jim said that you were a pro and would be able to help me. I kind of don't know where to begin. Well, I do have my domain set up, and the format of the blog, but other than that, I am not sure how to do things.
Thank you so much for your time.
Bethany :o)
- At 10:09pm on January 24, 2012, Becky Wolford said…
Great. Thank you!
- At 10:12am on August 12, 2011, Nadine Hanks said…
What is your class on Aug. 23rd going to cover? I may or maynot be there. I might leave on Monday, but if it's something I really am interested in, I might be able to stay over a day. Let
me know. Thanks
- At 8:44am on July 19, 2011, Nadine Hanks said…
- Are there going to be any classes taught in Aug. I may be planning a trip to Utah and would like to catch one of the classes. Thanks
- At 6:28am on June 29, 2011, A Clark said…
- I'll put it on my calendar. You pack a lot of great stuff in your class and it's well worth attending.
- At 9:55pm on April 13, 2011, Linda Pearson said…
I really loved your class today and all the food was great.
I got the La Cloche and look forward to trying to replicate your breads, especially the GF ones!
- At 5:59pm on April 4, 2011, erin mayfield said…
- I can't come to the class (from Portland) but would love to get the recipes?? Are they available?
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