Rocket Fuel for Runners
(I'm hoping it is okay to post a query on this website. If not, feel free to delete it.)
I want to teach some friends how to make naturally-leavened bread, but the time between steps is leaving me baffled as to how to fit it all in. I've given most of them the link to your video, which is what got me past my mental block, but some of them seem to need a hands-on approach. Does anyone have helpful hints on making it all work during one two or three hour class?
Thank you! I was trying to make it way too complicated.
Colleen and I have taught several bread-making classes that teach the whole process in about a couple of hours. Here are the steps:
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