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questions for Colleen

Started Apr 22, 2010 0 Replies 0 Likes

On page 115, you say that your children know how to whip up each of our favorite meals in minutes. Do you have a system to keep everything flowing, such as sprouted grains, soaked beans, etc, etc? If…Continue

Tags: kits, teaching, kids, hour, 72-

I'm fading from lack of greens.

Started this discussion. Last reply by G Conrad Apr 26, 2010. 32 Replies 0 Likes

I just got back to Utah after 3 months in Seattle, where the organic produce is fresh and varied. It's been awful to open a box of organic baby spinach that I paid $5 for and find old squishy junk.…Continue

Tags: garden, inch, square

Low Appitite

Started this discussion. Last reply by G Conrad Apr 9, 2010. 7 Replies 0 Likes

I started this journey back in August. Little by little I substitued greens and fruits for my other meals. I feel great and my health problems are going away. However, now I find that I must make…Continue

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this is fantastic

Posted on March 27, 2010 at 10:00pm 0 Comments 0 Likes

Daniel's Challenge is wonderful, because of it's emphasis on the Word of Wisdom. Over the month of March, I've worked on Daniel's Kitchen Challenges except for making naturally leavened bread. Until I get back to my

Bosch in April, making bread is out of the question. I'm having so… Continue

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At 8:12pm on September 9, 2010, Pamela Schneider said…: Hi, just wanted to stop by and say hi i live here in the State of Washington, here in Port Townsend. I was born in Salt Lake City, but have lived most of my life here in the Green State. I go back to Utah to visit family members almost every year.
Love what you did with your Page.