Curry Veggie Medley

Comment by Evelyn Fons on March 8, 2010 at 8:32pm

I cannot get any sound..and it would be so nice if you would show the recipe on the screen..the amounts, etc.
Thanks

Comment by Julie Greenman on March 8, 2010 at 9:34pm

I think they want you to purchase their incredible book that has all the amounts in the recipes.


Comment by Evelyn Fons 56 minutes ago
I cannot get any sound..and it would be so nice if you would show the recipe on the screen..the amounts, etc.
Thanks

Comment by James Simmons on March 8, 2010 at 10:44pm

To comment on tapiocca, its best to go to that video and comment. This is the Curry Veggie Medley recipe; as you review the dietary recommendations found in Daniel's Challenge, you will see that starches (beans, grains, and starchy vegetables) are used to meet caloric needs not met by eating fruits and vegetables freely. During weight-loss, limit starches to one cup per day.

Comment by Tammie Nelson on March 9, 2010 at 12:09pm

I like how all the stuff is blended in the sauce. I would not have thought of doing it but it looks like it makes a very nice texture! It adds so many nutrients! Also I think adding the coconut milk will be essential for the yummy flavor. As a person the had a weight problem for a long time and was afriad of fat. I found that fat from coconut and other healthy fats actually help me maintain a healthy weight and doesn't make me fat! ;) Of course I'm sure you could overdo but I found that healthy fats was a important key to my weight LOSS.

Can't wait to try this recipe I assume it is in your book?

Comment by James Simmons on March 9, 2010 at 6:07pm

Curry Veggie Medley is on page 126 of Original Fast Foods; in the video and in real life we've altered the amount of water we now use in the recipe to just 1 cup instead of 4 cups. We've taught this recipe in many classes, along with other foods. When it's time to eat, it always seems to be the first to go. Thanks for your comments!

Comment by Tammie Nelson on March 22, 2010 at 12:32pm

Are the veggies cooked that she is blending?

Comment by Tammie Nelson on March 22, 2010 at 12:41pm

Oh she mentions that if you have a high powered blender you don't need to precook the veggies! Sorry missed that before. Could you use curry powder instead of paste? If so how much? OR where do you get curry paste? thanks so much! I am really enjoying your book!

Comment by James Simmons on March 26, 2010 at 6:07pm

You can use curry powder; we prefer the paste and buy it from Asian markets where you can get a very large container for just a few dollars.

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