Any fruited drink can become more diabetic and blood-sugar friendly by adding water to the drink. This video provides a great example of how to make just such a refreshing and nourishing drink. Enjoy!

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Comment by Glenda on April 21, 2010 at 9:39am
It looks delicious!
Comment by G Conrad on April 21, 2010 at 11:34am
I've never thought of putting ginger root in a green drink. I'll have to try it but with the whole apple instead. Great video. Keep them coming; they keep me on track.
Comment by Edith Morris on April 21, 2010 at 2:14pm
It was so good to get this new information. In December I noticed that occassionally I got numb fingers after drinking my green smoothie (usually on an empty stomach). I have generally tried to ignore it eventhough I had read that it could be a sign of a form of diabetes. I have no family history of diabetes, nor am I related to anyone that has ever had diabetes. I have been tested more than once for diabetes and/or blood sugar dissorders but none have ever been found. So I do appreciate this information from your last article (and this video) so that I can take precautions and not spike my blood-sugar levels. Thank you.
Comment by Kisi Watkins on April 21, 2010 at 8:19pm
Love these videos!! Thank you so much!
Comment by Sharla Moyes on April 22, 2010 at 11:14am
So it's ok to juice the whole apple seeds and all? I had thought that the seeds were bad for you.
Comment by Connie Osbun on July 24, 2011 at 5:36am

Great Video, Thanks,  didn't relize until I watched this, I was dehyraded.  Have bad craving and felt hungry all of the time for things I shouldn't be having.

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