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This recipes requires water, salt, fresh whole-wheat flour, and naturally leavened (sourdough) starter. It is optional to add a cup of honey to it if you want to sweeten the bread; however, it is more efficient and you will use a lot less honey if you add the honey to each slice of bread that you want sweetened after it is baked.

To receive Naturally Leavened Starter and User Guide, see NL Pioneer Bread in the right-hand column of this website.

Views: 2673

Comment by Louella Ash on February 9, 2010 at 9:53am
I loved this demonstration. It will help when I am ready to try naturally leavened bread again. My first try was a disaster.
Comment by G Conrad on February 9, 2010 at 8:27pm
Very thorough! Once I get back to my home in UT, where my wheat grinder and mixer are, I'll be giving this one a try.
Comment by Eve Orr on February 10, 2010 at 2:06pm
I would be interested to know more about how to make starter.
Comment by Eve Orr on February 12, 2010 at 11:35am
What kind of mixer do you use? Also, what is the cutter you use for the dough?
Comment by Maureen J Knapp on February 12, 2010 at 3:38pm
Do you use Wholewheat flour in your starter?
Comment by Maria Price on February 13, 2010 at 5:41am
Can wait to try this!!!
Comment by Mary Ann on February 13, 2010 at 5:23pm
Colleen, are you sure this is the right address? It differs from the one given earlier.

Mary Ann
Comment by Suzi on February 15, 2010 at 6:43pm
Are there any directions for making this bread without a machine?
Comment by Maureen J Knapp on February 15, 2010 at 7:49pm
I have a very active starter that I have kept going for over 20 years and was given to me by a friend who's family have kept going for about 70 years, but it was made with white flour, do you think that I could use this starter to begin a wholewheat starter or do you use white flour for this?
Comment by Maria Price on February 16, 2010 at 6:23am
I would be interested to know more about how to make starter.

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