NL Bread Dough

Comment by James Simmons on March 20, 2012 at 7:16pm

Thank you Hazel, you made our day:) Jim and Colleen

Comment by Debbie Spoons on March 22, 2012 at 9:17pm

 

I purchased the sour dough starter and I have followed the directions exactly. The directions said to let the mixture set until it the mixture becomes active and that it may take a "couple of days" I did that step Monday night and it still has not bubbled or started to rise. What can I do now? I re-read the directions several times and I have not missed any steps. Does this mean that the starter will not work?

Thanks you

Comment by Heather Fuchs on April 5, 2012 at 7:22am

Did your price change for starter? I recently sent $5 for starter but this page is showing $6. Will I still get the starter? (I can send more $, if need be.) 

Comment by James Simmons on April 5, 2012 at 8:54am

Heather, our bread-starter actually went to no charge or a small contribution to help us keep the dehydrator and starter-making going. We are presently doing a transition, sending starter to anyone who sends us a self-addressed stamped envelope, but updating information on this site to have them receiving it, along with a guide and recipes from Dr. Matt McClean. Anyone who obtains it this way does not have to send a self-addressed stamped envelope, but pays $7 that covers the cost of shipping, handling, and receiving his user guide. He was our primary original mentor as we mastered the process of naturally leavened bread making and has created a kitchen in his clinic for teaching bread making. Anyway, if you have already sent us a self-addressed stamped envelope, you will be receiving starter directly from us:) 

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