NL Flat Bread

Comment by James Simmons on April 23, 2012 at 10:22am

Each time you make bread Pamela, save back enough starter that you can add more flour and water to it and reserve it in the refrigerator until the next time you want to make bread. For example, add at least a cup of flour and water to 1/2 cup or more of fresh starter, and save it until he next time you make bread. Then, repeat this each and every time you make bread so that you always have enough starter. You can make much more, if you way to give some away to others, just by adding more than a cup of water and a cup of flour. Seek to maintain a pancake-batter-like consistency as you make more starter.

Comment by Pamela Schneider on April 23, 2012 at 4:07pm

Last night my Starter was ready, so i took 1 cup of stater for making the naturally Leavened Dough it's been rising slowly over night it's been raining alot here....Than this morning i thought i would make sourdough pancakes before my Appt, so i took three cups of starter for that. I have not fed any flour or water to the starter...this is where i need your help..hope i didn't mess the starter up.

Comment by Pamela Schneider on April 23, 2012 at 4:23pm

I forgot to say...i don't know how much flour an water to add to the starter ?

Comment by Pamela Schneider on April 24, 2012 at 1:01am

Thank you i will try adding flour an water to make the starter look like a pancake-batter consistency.

I just hope it make enough to make pancakes and bread.

Wish me luck! if i can make bread this way i will be one happy G'ma, trying to learn a new way of baking bread isn't that easy, or is it? i hope i get to found out.... Thankyou again :-) 

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