Home of Daniel's Challenge and 12 Steps to Wholeness
Oriental Veggie Soup
This soup is definitely in the top five of our favorite soups. If you are not vegan you can turn soup leftovers from dinner into a delightful omelet the next morning. For precise instructions for this soup see Original Fast Foods.
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Comment by Seasons Warner on March 3, 2010 at 3:17pm -
I love this soup!
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Comment by Jan Penny on March 4, 2010 at 1:31pm
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That looks more like a casserole!
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Comment by Nanette Okoren on March 4, 2010 at 4:09pm
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Did you use chicken or beef bouillon?
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Comment by James Simmons on March 5, 2010 at 8:41pm -
Chicken flavor tastes best with the Oriental Vegetable Soup.
This is a water-based soup, not a casserole. Adjust the amount of vegetables to water and buillon you want according to your preferences. In some ways it reminds me of steaming vegetables, except that it has a nice tasting broth to go with it. Anything you can do to consume more vegetables is helpful for you and your family.
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Comment by Julie Henline on March 8, 2010 at 3:11pm
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I made this soup yesterday and it was delicious. My husband and son commented that it was a keeper recipe.I love that it had all those wonderful and healthy vegetables in it and it was so filling. Thanks Colleen for the great video presentation, Julie H
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Comment by Jennifer Hendershot on March 11, 2010 at 7:06pm -
Made this dinner tonight and everyone liked it. I didn't have the Mrs. Dash seasoning so I added a little salt, a little Cayenne Pepper and Nama Shoyu (unpasturized soy sauce). It turned out great! Thanks for the great videos. It gives me the motivation I need to try new recipes.
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NL Pioneer Bread!
Welcome to the world of naturally leavened (NL) bread making, featuring the traditional method for making bread the way our ancestors made it!
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