Oriental Veggie Soup

Comment by Seasons Warner on March 3, 2010 at 3:17pm

I love this soup!

Comment by Jan Penny on March 4, 2010 at 1:31pm

That looks more like a casserole!

Comment by Nanette Okoren on March 4, 2010 at 4:09pm

Did you use chicken or beef bouillon?

Comment by James Simmons on March 5, 2010 at 8:41pm

Chicken flavor tastes best with the Oriental Vegetable Soup.

This is a water-based soup, not a casserole. Adjust the amount of vegetables to water and buillon you want according to your preferences. In some ways it reminds me of steaming vegetables, except that it has a nice tasting broth to go with it. Anything you can do to consume more vegetables is helpful for you and your family.

Comment by Julie Henline on March 8, 2010 at 3:11pm

I made this soup yesterday and it was delicious. My husband and son commented that it was a keeper recipe.I love that it had all those wonderful and healthy vegetables in it and it was so filling. Thanks Colleen for the great video presentation, Julie H

Comment by Jennifer Hendershot on March 11, 2010 at 7:06pm

Made this dinner tonight and everyone liked it. I didn't have the Mrs. Dash seasoning so I added a little salt, a little Cayenne Pepper and Nama Shoyu (unpasturized soy sauce). It turned out great! Thanks for the great videos. It gives me the motivation I need to try new recipes.

Comment