Taco Soup

Comment by Angela Johnson on February 10, 2010 at 7:54pm

This is wonderful! I was just thinking that you might want to sell some more products. Maybe some pans, etc. for those that already have the Fast Foods book. Love it! Looks great!!

Comment by Maria Hair on February 12, 2010 at 1:09pm

I'll bet you could pressure cook this soup for 5 minutes in a Kuhn Rikon pressure cooker for an "all-day simmered" taste. I'm going to try it over steamed vegetables. It sounds terrific.

Comment by Ed Fillmore on February 14, 2010 at 11:17pm

The blanket e-mail you sent out about using stored wheat. . .none of the links work. I had to look on Google for twenty minutes to find this site.

Comment by James Simmons on February 15, 2010 at 9:40am

I'm sorry the links did not work. I'm still becoming accustom to how this system works. I've noticed that it is easy to break the links. I'll make a note of this and be more careful in the future. Thanks for bringing this to my attention.

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