This is a lovely rich tomato soup with a distinctive flavor. It is also quick and easy to prepare, although allow for 30 minutes of cooking time to soften the barley. The exact ingredients are found on page 170 of Original Fast Foods. Enjoy!

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Comment by Cinnaminnies on March 31, 2010 at 3:45pm
Do you use hulled barely or pearl
Comment by James Simmons on March 31, 2010 at 9:34pm
Both hulled and perl barley work well in this soup.

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