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This video helps to better understand what is happening to our food supply, beginning with the seeds used to grow the foods found within supermarkets today. Genetically Modified Foods (GMO) are foods whose original genetics have been significantly altered by man and then introduced into the food supply, before performing the safety studies that should be required. This is akin to introducing new pharmaceutical drugs onto the market without testing. Additionally, Monsanto has a track record of burying or hiding known dangerous facts about their products and of mis-labeling and mis-representing those facts. Many of those against GMO foods believe we should be consuming heirloom-quality foods only, which is what we believe as well, based on a fundamental belief that the Creator of this earth designed plant, human, and animal genetics and ordained plant and animals for our used, based upon the science performed in heaven's laboratories where mistakes are not made and where dangers are not hidden and buried for profits.
Tags: GMO foods, Monsanto, conspiring men, gmo
Comment by James Simmons on May 20, 2011 at 5:56am Also read the following:
Monsanto Will Soon Be Allowed To Police Self
Don't Know If You're Eating GMOs? Then You Probably Are!
Comment by James Simmons on May 20, 2011 at 6:04am
Comment by Dave Biasi on September 18, 2011 at 7:03pm I use a lot of seeds from Italy. They are not hybrids or genetically modified.
I have had good luck growing them in the Saint George, UT area. Swiss chard beet type, tomatoes ( early setting varity, cantalope, and much, much more
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Welcome to the world of naturally leavened (NL) bread making, featuring the traditional method for making bread the way our ancestors made it!
Click on this link to learn about the starter needed to make pioneer bread.
Click this link if you want to buy your own natural starter and guide.
Click this link to enjoy free show-me-how bread-making videos.
Finally, click here to read more about the healthful preparation of grains.
© 2012 Created by James Simmons.
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