Comment by Maureen J Knapp on February 23, 2010 at 5:21pm

Since I am unable to use nuts due to an alleregy, can I use other milk and if so what kind do you recommed?

Comment by James Simmons on February 24, 2010 at 5:35am

Colleen and I will make a video on creating rice milk. It is quick and easy to make and is very delicious. Jim!

Comment by Maren Smith on February 25, 2010 at 4:54pm

Where can I buy a nylon mesh strainer bag?

Comment by Pamela Schneider on March 2, 2010 at 6:42pm

Do you remove the skin on the almonds before you blend the almonds with water?

Comment by James Simmons on March 3, 2010 at 5:55am

We don't remove the skins; they become a part of the pulp that we get when we strain the milk. The pulp can be used for many things, from face masks to being used as ingredients for cookies, to being turned into salad crunchies. Mix them with your favorite healthful dressing, and any other ingredients you wouldn't mind putting over the top of salad; spread the past out on a teflex sheet about a quarter inch thick and then dehydrate them. Once dry break them up into pieces that go well over a salad. They store a long time. Jim

Comment by Ruth Ann Holloway on April 19, 2010 at 7:18pm

I'm with Maren, ...Where do we purchase the nut bag you show in the video? Please post internet link. Thanks!

Comment by Maren Smith on April 20, 2010 at 5:31am

Ruth Ann, I found a nut milk bag on Amazon.com, which I think I'm going to order. Just go to amazon.com and search for "nut milk bag", and it has one for $11.95. It looks similar to the one in the video and has great reviews. I hope this helps.

Comment by Ruth Ann Holloway on April 20, 2010 at 2:49pm

NUT MILK BAGS: On ebay I found this: Ebay number: 380212914027 NUT MILK - sprouting bag - raw food
Item condition: New
Quantity 5 NUT MILK BAGS
Eleastic Top, Nylon mesh, Gallon size $ 9.49 (Free shipping) She gives some tips for use on her site. If you go into ebay and see what else she is selling you will see that she also has smaller and larger auctions other than 5, however, I felt 5 would be most useful in the kitchen. She is a "white witch" so please be tolerant with her site. I have a close friend that is a "white witch" and she follows so many of the Gospel pricniples. My husband tells her she is just a Dry Mormon because she hasn't gotten baptized yet. :)

Comment by Glenda on June 14, 2010 at 2:27pm

The best almonds to use are the raw, unpasteurized ones. The raw ones you get in the store are pasteurized, and therefore, don't "sprout" during the soaking phase.

Comment by Alice Osborne on November 4, 2010 at 9:13am

Colleen, where did YOU get your jelly mesh bag? Thanks, Alice

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