Comment by Louella Ash on February 9, 2010 at 5:53am

I loved this demonstration. It will help when I am ready to try naturally leavened bread again. My first try was a disaster.

Comment by G Conrad on February 9, 2010 at 4:27pm

Very thorough! Once I get back to my home in UT, where my wheat grinder and mixer are, I'll be giving this one a try.

Comment by Eve Orr on February 10, 2010 at 10:06am

I would be interested to know more about how to make starter.

Comment by Eve Orr on February 12, 2010 at 7:35am

What kind of mixer do you use? Also, what is the cutter you use for the dough?

Comment by Maureen J Knapp on February 12, 2010 at 11:38am

Do you use Wholewheat flour in your starter?

Comment by Maria Price on February 13, 2010 at 1:41am

Can wait to try this!!!

Comment by Mary Ann on February 13, 2010 at 1:23pm

Colleen, are you sure this is the right address? It differs from the one given earlier.

Mary Ann

Comment by Suzi on February 15, 2010 at 2:43pm

Are there any directions for making this bread without a machine?

Comment by Maureen J Knapp on February 15, 2010 at 3:49pm

I have a very active starter that I have kept going for over 20 years and was given to me by a friend who's family have kept going for about 70 years, but it was made with white flour, do you think that I could use this starter to begin a wholewheat starter or do you use white flour for this?

Comment by Maria Price on February 16, 2010 at 2:23am

I would be interested to know more about how to make starter.

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