"Belated answer Sharey: Colleen and I moved to a small farm in Idaho where I could not obtain…"
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NL Extras
After watching this video read LDS Health Today to better understand how to gain the greatest benefit from this recipe. Each recipe video on this website is designed to help you master the five dietary habits of today's slimmest, most disease-free, and longest living populations.
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Comment by Julie Greenman on June 29, 2010 at 7:21am
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What about NL Pancakes? Has anyone ever tried them and how do you do it?
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Comment by James Simmons on June 29, 2010 at 8:14am
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I believe the instructions are in Daniel's Challenge aren't they. I've written instructions and believe that is where I've included them, in Kitchen Challenge Five. If not, I'm happy to write them again. Jim
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Comment by Jinger Cloward on November 9, 2010 at 7:13am
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I cant ever get my braided dough to rise again. Am I doing anything wrong? Also, do you know if this process lowers the ph level of the grain at all? Its kind of a silly question... but still am wondering. Also, I use my starter every week and it keeps seperating into this really stinky liquid. I have tried looking on line but cant figure out what is going wrong. Has this ever happened to you?
How long do you cook these for?
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In answer to your second to the last question: Absolutely, it happens each week. If the liquid is gray I dump out the top layer (the gray alcohol) but if the liquid is light brown I just mix it in and add a little flour and water to feed the dough.
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