These sprouts are lovely over salads, eaten plain, or added during the final stages of soup/stew making.

Views: 930

Comment by Louella Ash on April 22, 2010 at 3:24am
I was surprised at how good sprouted mix tastes! Because there are just two in my family now, I have to do fewer at a time because they do have to be used quickly. They are a great treat to just "grab."
Lou Ash
Comment by G Conrad on April 22, 2010 at 5:23am
Mmmmmm...This looks really good. I'm going to have to get one of those sprouters. They seem much more efficient than my little sprout master.
Comment by Connie McVey on April 22, 2010 at 6:19am
Could you please tell us more about your spouter, have you have compared several? This looks like a great one with the watering system. Where could I buy one? Also, where is the best place to purchase the spouting mix? I have used one in the past, yet some of the items didn't sprout, so some did and the others got a bit "icky"
Thanks in advance, CHM
Comment by Michelle G on April 22, 2010 at 9:01am
You said to pull the sprouts off your tray and rinse they before you eat them. Do they really need to be rinsed? Why?
Comment by Cinnaminnies on April 22, 2010 at 3:34pm
This website has several choices for sprouters including the one she is using
Comment by brenda robison on April 22, 2010 at 3:42pm
where did you get the cooler strainer?
Comment by Melinda Westover on April 23, 2010 at 6:52pm
How long do the sprouts store?
Comment by Jennie Giles on April 25, 2010 at 5:02am
This does not have anything to do with these videos. My freind wrote to me that she has gone to many doctors to find out why she has gas. I looked in your Original Fast Foods but it was not listed in the back. I remember you touching on this subject at the Bosch bread class on 9849 So 7TH East. Could you write something about what I could send my friend and possible help her with her problem. Jennie Giles
Comment by James Simmons on April 25, 2010 at 6:13am
Our son Joseph did a science project this year that compared the growth of sprouts when sprouted in various kinds of sprouters. He used mason jars, burlap bags, and several name brands. This sprouter not only came out on top, but the size of the leaves grew twice the size of all other sprout that he sprouted with other methods. This sprouter creates a bit of a green-house effect, and the water circulates off and on all day long. It's pretty slick, although you do want to change your water daily.
Comment by Alice Osborne on July 19, 2010 at 11:13am
I would like to pair my question with Connie McVey's: WHERE do you get your seeds? I've been getting mine from Good Earth and haven't had the best luck. Thanks in advance for your help.


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