Comment by Nancy Brook on March 1, 2010 at 2:15pm

Tapioca is my all time favorite. Thank you for the demo. This program has been so fun!

Comment by Jesama Mullen on March 1, 2010 at 3:21pm

Why no amounts ? We would sure like that

Comment by Lindy J Taylor on March 1, 2010 at 5:31pm

I think that you are supposed to buy the book for details.

Comment by James Simmons on March 1, 2010 at 5:52pm

Exact ingredients are listed for each recipe in the book Original Fast Foods. It's the foundation for everything we will be presenting for the health challenge that begins April 1. If you don't have it yet, be sure to get it, especially if you want to come to understand the best use of these recipes, not so much for the ingredients, as for how to maximize their use for your best health.

Comment by Maureen J Knapp on March 1, 2010 at 6:23pm

Your video says instant tapiocca but theOriginal Fast Foods book just says tapiocca, I have the pearl tapiocca and want to know if this is okay?

Comment by Elouise (Weezie) Flagg on March 2, 2010 at 6:15am

That looks yummy...and I was wondering where to get the exact ingredients....I see below they are in your book and I have the book so thanks...I will try it.

Comment by Maureen J Knapp on March 2, 2010 at 4:36pm

Jim emailed me, and said that they use pearl tapiocca not instant --you will love this tapiocca-I did !

Comment by Karon J McGIll on March 3, 2010 at 7:55am

looks reallly good. I love dessert!

Comment by Nancy Brook on March 3, 2010 at 1:16pm

We made this desert and it was fabulous! I used 1/4 cup agave nectar and a packet of stevia instead of the maple syrup. We wanted the pudding to stay white and be a little more nuetral in taste without the maple flavor. It was fun!

Comment by Carla Thompson on March 8, 2010 at 6:32am

I don't use soy milk. Has anyone used almond or rice milk?

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