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-Soak wheat for 24 hours (as much as you want of any variety) -Rinse and drain well, then rinse 2 t… Tags: dckc7 James Simmons Jun 30, 2010 665 views
These sprouts are lovely over salads, eaten plain, or added during the final stages of soup/stew ma… Tags: dckc7 James Simmons Apr 22, 2010 930 views
Combine whole wheat, and choice of nuts and seeds; soak 24 hours, then rinse we and allow to sit in… Tags: dckc7 James Simmons Apr 22, 2010 332 views
Simple, satisfying and tasty raw breakfast grain dish. Can use rolled oats or oat groats at the bas… Tags: dckc7 James Simmons Mar 17, 2010 558 views
For Naturally Leavened Starter, send a self-addressed stamped envelope, plus $5.00 to: Bread Start… Tags: dckc7 James Simmons Feb 5, 2010 672 views
After watching this video read LDS Health Today to better understand how to gain the greatest benef… Tags: dckc7 James Simmons Feb 5, 2010 440 views
Prior to watching this video, be sure to watch how to make naturally leavened dough. For Naturally… Tags: dckc7 James Simmons Feb 5, 2010 837 views
This recipes requires water, fresh whole-wheat flour, and naturally leavened (sourdough) starter.… Tags: dckc7 James Simmons Feb 5, 2010 2673 views
Tags: dckc7 James Simmons Feb 5, 2010 405 views
Quinoa is a gluten-free grain that can be used in any vegetable dish. Basic preparation requires on… Tags: dckc7 James Simmons Feb 5, 2010 225 views
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