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Tapiocca

Posted by James Simmons on March 1, 2010 at 1:06pm
Views: 516
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Tags: dessert, dckc4

Rich and creamy dairy-free tapiocca pudding--quick and easy to make and so yummy, just ask our little Daniel! For complete recipe details, see Original Fast Foods recipe section.

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Comments

  • James Simmons January 17, 2011 at 7:51pm
    Thanks Faye, so glad you enjoyed it and thanks for sharing workable substitutions:) Jim
  • Faye Mayberry January 17, 2011 at 5:11pm
    I made this tonight and it is VERY good. We all loved it! I didn't have pearl, I used instant and it was still great. I also used almond milk instead of soy milk. It's what I had. Thank you for a great recipe. It's a keeper.
  • Carla Thompson March 8, 2010 at 6:32am
    I don't use soy milk. Has anyone used almond or rice milk?
  • Nancy Brook March 3, 2010 at 1:16pm
    We made this desert and it was fabulous! I used 1/4 cup agave nectar and a packet of stevia instead of the maple syrup. We wanted the pudding to stay white and be a little more nuetral in taste without the maple flavor. It was fun!
  • Karon J McGIll March 3, 2010 at 7:55am
    looks reallly good. I love dessert!
  • Maureen J Knapp March 2, 2010 at 4:36pm
    Jim emailed me, and said that they use pearl tapiocca not instant --you will love this tapiocca-I did !
  • Elouise (Weezie) Flagg March 2, 2010 at 6:15am
    That looks yummy...and I was wondering where to get the exact ingredients....I see below they are in your book and I have the book so thanks...I will try it.
  • Maureen J Knapp March 1, 2010 at 6:23pm
    Your video says instant tapiocca but theOriginal Fast Foods book just says tapiocca, I have the pearl tapiocca and want to know if this is okay?
  • James Simmons March 1, 2010 at 5:52pm
    Exact ingredients are listed for each recipe in the book Original Fast Foods. It's the foundation for everything we will be presenting for the health challenge that begins April 1. If you don't have it yet, be sure to get it, especially if you want to come to understand the best use of these recipes, not so much for the ingredients, as for how to maximize their use for your best health.
  • Lindy J Taylor March 1, 2010 at 5:31pm
    I think that you are supposed to buy the book for details.
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