The following are some of our favorite breakfast dishes; each is either linked to a show-me-how video or will be in the coming weeks:

  1. Muesli:
  2. NL Pancakes:
  3. NL French Toast:
  4. Daniel's Cereal:

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The pancake recipe on p. 122 of the OFF book calls for whole wheat flour.   I grind my own wheat and would like to know which wheat to use.   Would you be able to tell me which flour I'd have the most success with . . . hard red, hard white or soft white?     

Would I also be able to make this in advance as mentioned on p. 120?  

Thank you

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