Rocket Fuel for Runners
I love it when food-prep mistakes turn into fun new recipes. Yesterday I was going to add chia seed to my naturally leavened bread. Not having done so before I added 4.5 cups of water to my bread mixer and some chia seed. I wanted to allow the chia seed to stand for 10 minutes in the water before adding the bread-making ingredients so that it could absorb water and swell first. Well, I got carried away and added 1 cup of chia seed and it absorbed all the water needed for bread-making. As I sat there it occurred to me that just then was a great time for inventing a new dehydrator cracker out of my flopped bread-making experiment. After giving it a go, the cracker turned out to be very good. So here are the ingredients and instructions for making a very chewy, delicious, and healthful cracker using chia seed as the binder.
Ingredients:
Tags:
Two questions...How much does this make and could it be made without a dehydrator ? Thanks in advance for your time and answers. :-}
Can they be poured in circles, dried less, and made into roll-ups? Just curious about the texture and flexibility before I make them and spread them out.
Thanks
Ruth Ann
Can they be poured in circles, dried less, and made into roll-ups? Just curious about the texture and flexibility before I make them and spread them out.
Thanks
Ruth Ann
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