Simple Honey Chicken

This is such an easy way to create the perfect chicken for your enchiladas or for a salad topping. When added to burritos or enchiladas that are loaded with rice and beans it makes the perfect sparing compliment of meat.


1 or 2 Chicken breasts
1.5+ Tbsp coconut oil
- whole-wheat flour
1+ Tbsp Maple syrup
1 Pinch of salt

Instructions: Add coconut oil to the bottom of stir-fry pan. Cut chicken into small pieces and dip in flour until coated. Our family of six that are home now only needs 2 chicken breasts for this entire meal. Heat pan and add chicken. Cook swiftly on both sides, then add sweetener to taste, plus a pinch of salt to enrich the sweetness. After browning on both sides, flip chicken until it is cooked and don't overcook. If you do this right, the chicken will be extremely moist.

Next, add chicken inside your burrito or enchilada along with rice, beans, tomatoes, lettuce, and so forth. Then top enchilada with the white sauce and a sprinkle of cheese, bake until cheese melts in toaster oven, and garnish as desired (avocado, cilantro, salsa, etc.). Ummm!

Views: 447

Reply to This


Healthful Drinks

Fun and healthful ways to hydrate.

25 discussions

Raw Food Bowls

Quick and Easy All Raw Dishes

16 discussions

Cooked Food Bowls

Share your favorite cooked food bowl dishes.

18 discussions

Cooked and Raw Bowls

13 discussions


  • Add Videos
  • View All

Latest Activity

Narda Person updated their profile
Jun 21
Profile IconKayla Smith, Christina Florand, Anne marie Brown and 6 more joined Original Fast Foods
May 2
Profile IconRay W Graham and Christy joined Original Fast Foods
Dec 10, 2021
Profile IconWendy Allred and Vezzani joined Original Fast Foods
Oct 29, 2021


© 2022   Created by James Simmons.   Powered by

Badges  |  Report an Issue  |  Privacy Policy  |  Terms of Service