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I have made the waffles out of your book several times and they are delicious. I'm just wondering if there is a tip to keep them from sticking to my waffle iron. I have to work really hard to get them off. I have tried spraying Pam on the iron between each waffle and spreading oil on with a brush between and I'm not having success.

Any tips?


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I'm surprised that the Pam hasn't worked for you; I'll have to ask Colleen about this. I know she uses the olive oil Pam to spray whenever she makes either pancakes or waffles. Also, she says that adding a little apple sauce to the mix helps it brown and release better.

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