Mexi-Bean Salad

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4 cups cooked black beans

2 cups cooked brown or white rice

2 cups chopped tomato

1/2 cup each: chopped green onions and celery

Lime Dressing Ingredients:

1 tsp minced garlic

1 Tbsp raw cashews

1/4 cup cilantro, chopped fine

1/4 cup lime juice

1/4 tsp. miso

2 shakes hot pepper sauce, to taste

Blend all dressing ingredients well together and use to dress Mexi-Bean Salad.

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  • Thank You!!!

  • Janell, I've added the ingredients above, just below the description of the video.

  • will you share the measurements you used for this dressing?

  • It does not; it's a wonderful serving dish, but we transfer leftovers into containers with lids--that is if there are ever any leftovers:}
  • I can't wait to try this meal ,
    I love your beatiful white bowl dose it have a lid to it?
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