Videos

Raw Oatmeal Cookies

Posted by James Simmons on March 17, 2010 at 11:16am

1901

Get Embed Code

<video
        autoplay
        poster="https://storage.ning.com/topology/rest/1.0/file/get/12244949486?profile=RESIZE_400x&amp;width=400"
        controls>
    <source src="https://storage.ning.com/topology/rest/1.0/file/get/12244949296?profile=default" type="video/mp4">
Sorry, your browser doesn’t support HTML5 videos.
</video>

dckc6, breakfast

These raw cookies are simple to make and have been described as wickedly delicious. Our children love to keep them in their lockers at school and to keep around as a quick, satisfying snack. Enjoy! This recipe is found on page 143 of Original Fast Foods.

You need to be a member of Original Fast Foods to add comments!

Join Original Fast Foods

Comments

Mary Kaye Mahon September 29, 2011 at 7:43am

Raw Oatmeal Cookies: I agree with Ruth Ann Holloway' s Yummy and add another Yummy for her tips of March 2010. Although I am new to all of this and have not tried the raw oatmeal cookie receipe, it all sounds wonderful. What is the difference between a processor vs. a blender? Where are food processors purchased? What qualitites should one look for in a purchasing a processor? Mary Kaye
James Simmons December 30, 2010 at 6:40pm

Sure, we've made them with a variety of fruits and juices, pineapple, apricot, apple, and so forth.
Faye Mayberry December 30, 2010 at 3:32pm

Would apple juice work with these cookies?
James Simmons September 27, 2010 at 9:39am

To initiate a sprout you would want to soak for 24 hours and then allow them to sit in a colander for another 24 hours, rinsing the oats two or three times during 24 hour sprout cycle.
Pamela Schneider September 25, 2010 at 11:59am

I have been soaking my oat groats over night in water.....Than the next day i pour the water off and add new water just about 1/2 inch above the oats set it on the stove top and bring to a good boil than i take it off the stove and put a lid on it and let it sit and cook by itself.
Dose this sound like it had time to sprout????
Pam
Diane Hook April 20, 2010 at 12:51pm

As a raw food & sprout "newbie," can someone please explain how to sprout and dry the oat groats before grinding them into oat flour?
Ruth Ann Holloway April 14, 2010 at 7:40am

For Maureen: Sun flower seeds would be probably better than the peanut. I don't know why you couldn't do a combination. Raw foods seem to be versatile!
James Simmons March 26, 2010 at 1:12pm

If you do not have a dehydrator, you can set your oven to its lowest setting (ours can be set at 100 degrees) and place them in the oven; although, a dehydrator does a better job because it circulates the air. In the summer you can use those really nifty hanging pantries (The Food PANtrie). They come with dehydrator trays, a net that keeps the bugs out, and a hook to hang the setup outside where it can be exposed to the sun and the wind. Jim
Maureen J Knapp March 22, 2010 at 3:50pm

Thank you Ruth Ann, I never thought of adding pumpkin seeds, I guess I have to learn to think" outside of the box", would other seeds like sunflower, or even peanuts work, also?
Peri P. Bennion March 19, 2010 at 5:47pm

If you don't have a dehydrator, can you still make these? What do you do to "bake" them?

Comments

Popular Videos