Barb Tanner
  • Valparaiso, IN
  • United States
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Barb Tanner commented on James Simmons's page Properly Prepared Grains
"As someone who has never made bread before.. let alone doing it w/ the starter.. I find your directions lacking. Do I stir the additions of flour/water into the starter to refresh it, or just let it lay on top. Can I use store bought whole wheat…"
Dec 15, 2011
Barb Tanner is now a member of Original Fast Foods
Nov 27, 2011

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