"I have a question. Just found out I am pregnant, which I am really excited about. :) But, I was planning to do a 7-10 day fast in the next month. I would guess this probably isn't a good idea. Is it safe to fast at all…"
"At what point do you think I'll put it in the fridge? Is it uncovered on the counter this whole time? My kitchen is chilly-probably lingers between 60-65 this time of year. I moved the starter to our bedroom, where is the warmest…"
"I have a question--I've done my starter through step 3. It's now been on the counter for almost 72 hours but I have yet to see any "bubbling and rising." It smells slightly sour, but not overly so and it doesn't…"
"Great! Thanks so much for the info. This site is great. I am really glad I found it. I am so wanting our family to be healthier, and doing it economically.
I'm on day 2 with the starter, so I'll be able to…"
"I may be going overkill on this, but want to clarify a few things.
Do I need to worry about using metal bowls, etc. to rise the bread? Will the metal interact? I plan to store my starter in a half gallon mason jar.
Also, I baked a ton of…"