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Faye Mayberry
  • Female
  • Saint David, AZ
  • United States
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Faye Mayberry's Discussions

Electronic Companion Guide

Started this discussion. Last reply by Donna Dec 8, 2012. 3 Replies

I have been searching for the Electronic Companion Guide that is mentioned in the book and I'm not finding it anywhere on the website.  If it is there it is hidden very well. I'd like to copy off…Continue

 

Faye Mayberry's Page

Latest Activity

Tina Marie Sawyer liked Faye Mayberry's discussion Electronic Companion Guide
May 4, 2011
Narda Person replied to Faye Mayberry's discussion Electronic Companion Guide
"I too bought the book & am looking forward to the Electronic Companion Guide."
Apr 11, 2011
Faye Mayberry replied to James Simmons's discussion Oriental Salad
"I made this last weekend and the dressing is fabulous! The amount of garlic was way too pungent for me so I cut it down to one teaspoon.  That was perfect for me and it has been my dressing of choice for my green salads all week. I'm going…"
Feb 24, 2011
Faye Mayberry commented on James Simmons's video
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Teriyaki Almond Flax Crachers

"I've been wanting to try making flax crackers and finally got my buckwheat. I decided to try this flavor first and they were wonderful! My kids liked them and thought they tasted like the teriyaki jerky we used to make.  I didn't have…"
Feb 7, 2011
James Simmons replied to Faye Mayberry's discussion Electronic Companion Guide
"I am updating it and will post it again shortly."
Jan 24, 2011
Faye Mayberry posted a discussion

Electronic Companion Guide

I have been searching for the Electronic Companion Guide that is mentioned in the book and I'm not finding it anywhere on the website.  If it is there it is hidden very well. I'd like to copy off some of the pages mentioned in the book.   Thanks.
Jan 24, 2011
Faye Mayberry commented on James Simmons's video
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Marinated Vegetable Bean Soup

"Thanks so much for that recipe.  It looks really good.  "
Jan 21, 2011
Kisi Watkins left a comment for Faye Mayberry
"Marinated Veggie Bean Soup Recipe: blend 2 cups carrot juice with 2 tomatoes and 6 fresh basil leaves;  combine in pot with diced carrots, zucchini, sweet red peppers, mushrooms, and onions. Add one pound frozen corn, 1 can of diced green…"
Jan 21, 2011
Faye Mayberry commented on James Simmons's video
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Marinated Vegetable Bean Soup

"I am trying to locate this recipe as referenced above and have not been successful. Clicking on the recipe in Daniel's Challenge brings me back to the video. Typing in ldshealth.info takes me back to the homepage on this website."
Jan 21, 2011
Faye Mayberry commented on James Simmons's video
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Pulse Soup

"I'm making this soup for dinner tonight and I have sprouted way too much of the pulse mix. Can I freeze the extra amount?"
Jan 21, 2011
Faye Mayberry commented on James Simmons's video
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Italian Style Flax Crackers

"Well, I'll wait for the buckwheat then. Thanks for the quick reply. Can't wait to try them."
Jan 10, 2011
Faye Mayberry commented on James Simmons's video
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Italian Style Flax Crackers

"I'd like to try these crackers but don't have buckwheat on hand right now. Will it work to substitute regular wheat?"
Jan 10, 2011
Faye Mayberry commented on James Simmons's page Six-Week Quick-Start Guide
"I have just joined the site and am interested in what was in your Super Green Salad and Super Fruited Salad. I've looked over the site and can't find it."
Dec 31, 2010
Faye Mayberry commented on James Simmons's video
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Raw Oatmeal Cookies

"Would apple juice work with these cookies?"
Dec 30, 2010
Faye Mayberry is now a member of Original Fast Foods
Dec 30, 2010

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At 3:02pm on January 21, 2011, Kisi Watkins said…

Marinated Veggie Bean Soup Recipe: blend 2 cups carrot juice with 2 tomatoes and 6 fresh basil leaves;  combine in pot with diced carrots, zucchini, sweet red peppers, mushrooms, and onions. Add one pound frozen corn, 1 can of diced green chilies, and 4 cups of properly prepared precooked black beans, as described above; add 1 can of tomato paste and Mrs. Dash Seasoning to taste and simmer until veggies are tender and flavors blend to your satisfaction.

 
 
 

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