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  • American Fork, UT
  • United States
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Kristen's Discussions

Naturally leavened gluten free bread that tastes good?

Started this discussion. Last reply by James Simmons Nov 23, 2015. 1 Reply

I'm not sure who sees these posts, but if anyone is out there and can tell me what ratios to use grains in and how to make the starter work with gluten free grains, I would love some input.Also, do I…Continue

Tags: #glutenfree, #naturally-leavened

Sprouted wheat as complete nutrition?

Started this discussion. Last reply by Kristen Sep 24, 2012. 4 Replies

I was told that a cup of sprouted wheat supplies all the necessary nutrients for an adult for a day. Do you know whether this is true?Continue

Buying "Original Fast Foods"

Started Jan 24, 2011 0 Replies

Is it possible to just stop by and pick it up, so that I don't have to pay shipping? Where is it available?Thanks,KristenContinue


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Looking for ideas on how to teach naturally-leavened bread making to some friends who want hands-on instruction.

Posted on July 21, 2012 at 9:51am 2 Comments

(I'm hoping it is okay to post a query on this website. If not, feel free to delete it.)

I want to teach some friends how to make naturally-leavened bread, but the time between steps is leaving me baffled as to how to fit it all in. I've given most of them the link to your video, which is what got me past my mental block, but some of them seem to need a hands-on approach. Does anyone have helpful hints on making it all work during one two or three hour class?

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At 11:30am on January 24, 2011, James Simmons said…
Sure Kristen, give my wife a call at 801-310-9151 and you can arrange to stop by our home to pick up a book. We also live in American Fork, UT.


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