Original Fast Foods

Lifestyle Support for Healthier Living

Kristen
  • Female
  • American Fork, UT
  • United States
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Kristen's Discussions

Sprouted wheat as complete nutrition?

Started this discussion. Last reply by Kristen Sep 24, 2012. 4 Replies

I was told that a cup of sprouted wheat supplies all the necessary nutrients for an adult for a day. Do you know whether this is true?Continue

Buying "Original Fast Foods"

Started Jan 24, 2011 0 Replies

Is it possible to just stop by and pick it up, so that I don't have to pay shipping? Where is it available?Thanks,KristenContinue

 

Kristen's Page

Latest Activity

Kristen replied to Kristen's discussion Sprouted wheat as complete nutrition?
"Yes, of course. :-) "
Sep 24, 2012
James Simmons replied to Kristen's discussion Sprouted wheat as complete nutrition?
"Yes, milk and butter are considered animal-based foods, and they provide adequate sources of much of what is lacking in wheat alone. Colleen and I used to live on a far and raised goats that produced exceptional milk. By the way, the nutritional…"
Sep 24, 2012
Kristen replied to Kristen's discussion Sprouted wheat as complete nutrition?
"Interesting. Thanks! :-) Are milk and butter animal based foods?"
Sep 24, 2012
James Simmons replied to Kristen's discussion Sprouted wheat as complete nutrition?
"I wish that were true, but it is an unfound myth. One cup of sprouted wheat supplies only 214 cups of calories, and lacks an adequate volume of almost every known essential nutrient. It does offer many vitamins, minerals, and other vital nutrients,…"
Sep 24, 2012
Kristen posted a discussion

Sprouted wheat as complete nutrition?

I was told that a cup of sprouted wheat supplies all the necessary nutrients for an adult for a day. Do you know whether this is true?See More
Sep 24, 2012
Kristen commented on Kristen's blog post Looking for ideas on how to teach naturally-leavened bread making to some friends who want hands-on instruction.
"Thank you! I was trying to make it way too complicated."
Jul 21, 2012
James Simmons commented on Kristen's blog post Looking for ideas on how to teach naturally-leavened bread making to some friends who want hands-on instruction.
"Hi Kristen,  Colleen and I have taught several bread-making classes that teach the whole thing in about an hour. Here are the steps: Begin the class with dough that has already been leavened, and is risen in pans ready for baking. Show them…"
Jul 21, 2012
Kristen posted a blog post

Looking for ideas on how to teach naturally-leavened bread making to some friends who want hands-on instruction.

(I'm hoping it is okay to post a query on this website. If not, feel free to delete it.)I want to teach some friends how to make naturally-leavened bread, but the time between steps is leaving me baffled as to how to fit it all in. I've given most of them the link to your video, which is what got me past my mental block, but some of them seem to need a hands-on approach. Does anyone have helpful hints on making it all work during one two or three hour class?See More
Jul 21, 2012
Kristen replied to James Simmons's discussion Restorative Green Drink
"What kind of juicer do you recommend? "
May 3, 2012
Kristen is attending Emily Saddler's event
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Organic Gardening Class at The Saddler's Home

May 10, 2012 from 7pm to 9pm
Dave Bowers is an "Advanced Master Gardener" who specializes in organic gardening. He favors the "Back to Eden" method of organic gardening and has a treasure chest of knowledge to share. The class is free of charge and open to anyone who may be of interest.  He will also be talking about gardening myths, integrated pest management and answering any questions you might have on any subject. This is the perfect class to get the gardening season started and maintained. Please let me know if you…See More
Apr 30, 2012
Kristen replied to James Simmons's discussion Inexpensive Water Filtration and How Much Water Should You Really Drink?
"I guess in an emergency the key thing is clean water, but I'm curious to know, for regular use, are you concerned at all about the plastic buckets? "
Apr 16, 2012
Kristen commented on James Simmons's video
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Fermented (Cultured) Vegetables

"Linda, I'm thinking aloud: I know you don't want to mess with heart-attacks, but do you suppose there would be a difference between your eating fully mineralized salt and processed salt?"
Apr 15, 2012
Kristen commented on James Simmons's video
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Fermenting Vegetables

"What is the ratio of salt to water? I watched twice and didn't hear that. Do you know?"
Apr 12, 2012
Kristen replied to James Simmons's discussion The Art of Salad-Making!
"Looks fabulous!"
Mar 7, 2012
Kristen replied to James Simmons's discussion Probiotic Smoothie
"I love the date water idea. I guess that means you soak the dates before you use them in other ways. Do you just keep the water in the refrigerator?"
Mar 6, 2012
Kristen replied to James Simmons's discussion Probiotic Smoothie
"I make a similar smoothie with home made kefir. It is wonderful! Is there something magical about the date water and the fruits you selected? Or just the yogurt?"
Mar 5, 2012

Kristen's Blog

Looking for ideas on how to teach naturally-leavened bread making to some friends who want hands-on instruction.

Posted on July 21, 2012 at 9:51am 2 Comments

(I'm hoping it is okay to post a query on this website. If not, feel free to delete it.)

I want to teach some friends how to make naturally-leavened bread, but the time between steps is leaving me baffled as to how to fit it all in. I've given most of them the link to your video, which is what got me past my mental block, but some of them seem to need a hands-on approach. Does anyone have helpful hints on making it all work during one two or three hour class?

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At 11:30am on January 24, 2011, James Simmons said…
Sure Kristen, give my wife a call at 801-310-9151 and you can arrange to stop by our home to pick up a book. We also live in American Fork, UT.
 
 
 

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