Can you tell me how much buckwheat and flax seed needs to be soaked in order to end with the 2 cups and 1 cup that are called for in the recipes?I soaked 2 cups of buckwheat last night and 1 cup of…Continue
"Does it look like enough will be ordered in Boise, Meridian area to have it shipped up here?
I want some. I'm trying to figure where to put my order as I have other options. I talked to Colleen Simmons yesterday and she said…"
"Return and Report:
It took me a while to 'remember' to measure... sorry...
Pre-Soaked and Low Heated - Sweeter and less Pasty prepared this way.
1 1/3 cup of Short Grain Brown Rice
Place rice in 1 quart jar.
Fill jar with…"
"P.S. I have found that Brown Rice tastes SO MUCH BETTER by soaking it overnight before low heat cooking it the next day. It becomes sweeter and far less pasty (when soaked first, it doesn't very long to cook). This may work with other grains as…"
"I once had a discussion on Wheat with my Osteopathic Physician. His feeling was that part of our intolerance to wheat (gluten intolerance) stems from what man has done to the grain. The grain of our day is not the grain of 200 years ago. 200 years…"
"I agree with following the Word of Wisdom as a pattern for our diet. However as far as being nutrient deficient, we have to realize that since that was given; the meat industry has changed and become industrialized. The dairy industry has changed in…"
"Well Said!!! I applaud you!!!
I had not mentally connected the 'life force' that I sense in food to the life force 'spirit' that is in the body. If we just stop and think - how long could we 'live' subjected to cooking…"
"You know, Jim, another reason to look to God in the food we eat is because he is the master chemist and the master scientiest. He created the plants and the herbs that are on this earth and he created them in a specific way for a specific reason.…"
"I have been making the recipes and they are delicious - thank you very much for the videos!
I do have a question, the book does not say how much you use of the following ingredients when making the
Honey Crisp crackers on page 142.
"You've done it just right. Begin with 1 cup of dry flax seed and 2 cups of dry buckwheat before you begin soaking. As you said, it looks like a lot, but then again, once you have made these, they keep indefinitely because they are dehydrated.…"
Can you tell me how much buckwheat and flax seed needs to be soaked in order to end with the 2 cups and 1 cup that are called for in the recipes?I soaked 2 cups of buckwheat last night and 1 cup of flax and it looks like I have too much of both this AM.I've looked in the book and it's not clear to me how much to soak in the beginning.MBSee More
I know, I really like the videos...did you see the green drink one, when you juice the apples and carrots that adds a ton more nutrients to the drink. Makes me wonder it I need a juicer. But that would also be a lot more work!