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Madge Thomas
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  • Mesa, AZ
  • United States
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At 1:06am on June 10, 2010, Ruth Ann Holloway said…
Madge - starter suggestion: Try not using tap water, it has chlorine and kills bacteria and floras. My starters work much better with RO water (reverse osmosis) or Distilled.
At 8:34pm on April 19, 2010, James Simmons said…
Hi Madge, cut your starter in half and then add more water and fresh-ground flour to bring it back to where it was. You may see bubbles rise fairly quickly, or not; if not, do the same thing the following day. Once it takes off, it goes fast enough, especially in your climate, that if you don't watch for a few hours, you might miss the action. Let me know if it changes for you within the next few days. Jim
 
 
 

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