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Madge Thomas
  • Female
  • Mesa, AZ
  • United States
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Latest Activity

Madge Thomas replied to James Simmons's discussion Restorative Green Drink
"Why do the carrots, cucumbers & celery need to be juiced first - isn't the fiber good too? Madge"
May 3, 2012
Madge Thomas replied to Kisi Watkins's discussion "Forbidding to Abstain from Eating Meat" :) Hold onto your hats!!
"A hen will start laying eggs around six months of age whether or not there is a rooster around. A hen is the only fowl that I know of that will just start laying on their own without being fertilized. Hmmm, makes me wonder why, if indeed the…"
May 4, 2011
Ruth Ann Holloway left a comment for Madge Thomas
"Madge - starter suggestion: Try not using tap water, it has chlorine and kills bacteria and floras. My starters work much better with RO water (reverse osmosis) or Distilled."
Jun 10, 2010
Madge Thomas left a comment for James Simmons
"Hi- Thanks so much for the info on the NL starter - IT WORKED! Can't wait to taste the bread. Madge"
Apr 20, 2010
James Simmons left a comment for Madge Thomas
"Hi Madge, cut your starter in half and then add more water and fresh-ground flour to bring it back to where it was. You may see bubbles rise fairly quickly, or not; if not, do the same thing the following day. Once it takes off, it goes fast enough,…"
Apr 19, 2010
Madge Thomas left a comment for James Simmons
"Hi- I have a question about the NL starter. I have added the cup of flour, at 8 hours of sitting on the counter there were no bubbles, no rising. So now at 24 hours it doesn't look any different. I live in Arizona so my kitchen isn't…"
Apr 19, 2010
Madge Thomas is now a member of Original Fast Foods
Feb 10, 2010

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At 1:06am on June 10, 2010, Ruth Ann Holloway said…
Madge - starter suggestion: Try not using tap water, it has chlorine and kills bacteria and floras. My starters work much better with RO water (reverse osmosis) or Distilled.
At 8:34pm on April 19, 2010, James Simmons said…
Hi Madge, cut your starter in half and then add more water and fresh-ground flour to bring it back to where it was. You may see bubbles rise fairly quickly, or not; if not, do the same thing the following day. Once it takes off, it goes fast enough, especially in your climate, that if you don't watch for a few hours, you might miss the action. Let me know if it changes for you within the next few days. Jim
 
 
 

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