"would like to know if i can get your recipes sorry i can't come to your classes i live in the State of washington....would like to know how to order from Sandy's Kitchen a L'Equip XL Juicer Model 214 and do you sale Bosh…"
"Thank you i will try adding flour an water to make the starter look like a pancake-batter consistency.
I just hope it make enough to make pancakes and bread.
Wish me luck! if i can make bread this way i will be one happy G'ma, trying to learn a…"
"Last night my Starter was ready, so i took 1 cup of stater for making the naturally Leavened Dough it's been rising slowly over night it's been raining alot here....Than this morning i thought i would make sourdough pancakes before my…"
"Sorry i can't seam to found the (Kitchen Challenge Five) I just made my first starter.....now i have taken what i needed to get my bread mix together.... now i don't know how much to feed back into the starter.HELP!"
"My Doctor has told me to starte taking a supplement for my B12 and vitamin D....i don't eat meat and or any eggs...i try to eat greens every day...but it's not enough for my body im still very low in B12 and very low vitamin D....any idea…"
Pam - With the onion bread I take about 1/3 of the sliced onions and put them in the food processor and process them to a slush. Then I add everything together and spread them out on the teflex sheet.
Now the crackers............I cannot begin to give you ALL my recipes! That would be way too many. And I don't know about posting entire recipes here. Can you send me a private message through my profile? I think so. Why don't you do that and then we can home in on a cracker that might be to your liking. And besides some of them are not mine to post in public places, I got them from books.
Good Morning Pam! Port Townsend is a great town for raw food! They even sell it at the farmer's market.
I saw this comment and I'm really sorry, but which crackers? I'm not seeing anything in this area where I talked about crackers, but I do make a great many different kinds, none of which have grains in them. I use vegetables and nuts and/or seeds. Anything in particular you are looking for in the way of crackers? I might be able to help.
Do you have a dehydrator that stays below 118 degrees? If it doesn't have a thermostat it's probably set at about 250 as most dehydrators on the market are meant for making beef jerky.