Pamela Schneider
  • Female
  • Port Townsend, Washington
  • United States Minor Outlying Islands
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  • Shari
  • James Simmons
 

Pamela Schneider's Page

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Pamela Schneider left a comment for The Health Seekers Kitchen
"would like to know if i can get your recipes sorry i can't  come to your classes i live in the State of washington....would like to know how to order from Sandy's Kitchen a L'Equip XL Juicer Model 214 and do you sale Bosh…"
Dec 18, 2012
Pamela Schneider left a comment for James Simmons
"Hello James & Colleen....would like to order a few items from Sandy Bosch or your Kitchen..could i get an order address or phone number? Thank you Pamela Schneider"
Dec 18, 2012
Pamela Schneider shared James Simmons's discussion on Facebook
Nov 25, 2012
Pamela Schneider shared James Simmons's discussion on Facebook
Sep 7, 2012
Pamela Schneider commented on James Simmons's video
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NL Flat Bread

"Thank you i will try adding flour an water to make the starter look like a pancake-batter consistency. I just hope it make enough to make pancakes and bread. Wish me luck! if i can make bread this way i will be one happy G'ma, trying to learn a…"
Apr 24, 2012
Pamela Schneider commented on James Simmons's video
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NL Flat Bread

"I forgot to say...i don't know how much flour an water to add to the starter ?"
Apr 23, 2012
Pamela Schneider commented on James Simmons's video
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NL Flat Bread

"Last night my Starter was ready, so i took 1 cup of stater for making the naturally Leavened Dough it's been rising slowly over night it's been raining alot here....Than this morning i thought i would make sourdough pancakes before my…"
Apr 23, 2012
Pamela Schneider commented on James Simmons's video
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NL Flat Bread

"Sorry i can't seam to found the (Kitchen Challenge Five) I just made my first starter.....now i have taken what i needed to get my bread mix together.... now i don't know how much to feed back into the starter.HELP!"
Apr 23, 2012
Pamela Schneider left a comment for Bethany Swalberg
"Hello Bethany, I just have to ask you if you have family members in Utah with the Swalberg last name, That was my Aunt Margaret's last name also.  Hope your feeling better:-)  "
Apr 17, 2012
Pamela Schneider posted a status
"I have Leavend starter that is about two to three years old is it still good to use?"
Feb 2, 2012
Pamela Schneider left a comment for Emily Saddler
"My Doctor has told me to starte taking a supplement for my B12 and vitamin D....i don't eat meat and or any eggs...i try to eat greens every day...but it's not enough for my body im still very low in B12 and very low vitamin D....any idea…"
Dec 16, 2011
Pamela Schneider posted a status
"Just got your e-mail about orders for chai seeds...but can't found the information cost an how many pounds"
Dec 8, 2011
Pamela Schneider shared The Health Seekers Kitchen's event on Facebook
Dec 2, 2011
Pamela Schneider liked The Health Seekers Kitchen's event The Health Seeker's Kitchen: Class #10 - Staying Healthy with Greens, Seeds, Sprouts, Berries & Superfoods (EVENING CLASS)
Dec 2, 2011
Pamela Schneider liked James Simmons's page Thank You for Book Purchase
Nov 30, 2011
Pamela Schneider posted a status
"Just wanted to know if need to sprout my wheat than dry it, before i make my leavened bread.?"
Oct 20, 2011

Comment Wall (2 comments)

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At 6:00pm on September 26, 2010, Shari said…
Pam - With the onion bread I take about 1/3 of the sliced onions and put them in the food processor and process them to a slush. Then I add everything together and spread them out on the teflex sheet.

Now the crackers............I cannot begin to give you ALL my recipes! That would be way too many. And I don't know about posting entire recipes here. Can you send me a private message through my profile? I think so. Why don't you do that and then we can home in on a cracker that might be to your liking. And besides some of them are not mine to post in public places, I got them from books.

Hope you understand.

Thanks, Shari
At 5:14am on September 10, 2010, Shari said…
Good Morning Pam! Port Townsend is a great town for raw food! They even sell it at the farmer's market.

I saw this comment and I'm really sorry, but which crackers? I'm not seeing anything in this area where I talked about crackers, but I do make a great many different kinds, none of which have grains in them. I use vegetables and nuts and/or seeds. Anything in particular you are looking for in the way of crackers? I might be able to help.

Do you have a dehydrator that stays below 118 degrees? If it doesn't have a thermostat it's probably set at about 250 as most dehydrators on the market are meant for making beef jerky.

Let me know and I'll see if I can help you.

Shari
 
 
 

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