"One thing I do that helps is to make a sugar-free chocolate banana milk shake every day when I get the cravings. Put a very ripe banana in a ziploc in the freezer (that way you don't need to bother with lemon juice). The next day, use about 1/3…"
"We also leave carrots in the ground at the end of the season. When they become mature, we pull them out as we need them and then what's left we leave in the ground and cover with leaves or garbage bags filled with leaves, laid on top of the…"
"I used the starter you sent with me before we left for our mission in Hong Kong and have made a pretty good starter. However, the only wheat we can get here is not finely ground and the dough did not rise sufficiently after sitting for 24 hours. I…"